Hungarian Beef Goulash - Step By Step Recipe With Photo

Table of contents:

Hungarian Beef Goulash - Step By Step Recipe With Photo
Hungarian Beef Goulash - Step By Step Recipe With Photo
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Cooking description:

Variations on the theme of goulash (stew) can be found in different cuisines of the world. The dish is delicious, satisfying and versatile, it can be eaten like this or served with a side dish of porridge, pasta, potatoes. Most often, it is beef that is used; you can try to replace it with lamb, pork or poultry.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Hot dishes / Goulash

Cuisine geography: Hungarian / European

Ingredients:

  • Bacon - 4 Slices
  • Onion - 1 Piece
  • Green pepper - 1 Piece
  • Tomatoes - 1 Piece
  • Garlic - 2 Cloves
  • Beef - 600 Grams
  • Paprika - 4 Art. spoons
  • Salt, pepper - To taste
  • Cumin seeds - 0.5 Teaspoons
  • Bay leaf - 1 piece
  • Water - To taste

Servings: 4

How to cook Hungarian Beef Goulash

Hungarian beef goulash - photo step 1
Hungarian beef goulash - photo step 1

1. Cut bacon slices into small cubes. Place it in a saucepan and fry until golden brown.

Hungarian beef goulash - photo step 2
Hungarian beef goulash - photo step 2

2. Dice the onion and place over the bacon.

Hungarian beef goulash - photo step 3
Hungarian beef goulash - photo step 3

3. Fry the contents of the pot for 2-3 minutes.

Hungarian beef goulash - photo step 4
Hungarian beef goulash - photo step 4

4. Cut the peppers into small pieces, chop the garlic, add the vegetables to the onion and bacon.

Hungarian beef goulash - photo step 5
Hungarian beef goulash - photo step 5

5. Cut the beef into small pieces, place the meat 2 minutes after adding the pepper.

Hungarian beef goulash - photo step 6
Hungarian beef goulash - photo step 6

6. Add paprika to the meat, stir and remove from heat.

Hungarian beef goulash - photo step 7
Hungarian beef goulash - photo step 7

7. Dice the tomatoes and add them to the pot along with the cumin.

Hungarian beef goulash - photo step 8
Hungarian beef goulash - photo step 8

8. Add bay leaves, salt and ground pepper, pour in a little water so that it covers the meat up to the middle.

Hungarian beef goulash - photo step 9
Hungarian beef goulash - photo step 9

9. Return pot to heat and bring to a boil, then simmer over low heat for about 90 minutes.

Hungarian beef goulash - photo step 10
Hungarian beef goulash - photo step 10

10. Serve the goulash hot, with or without garnish. Enjoy your meal!

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