I will share with you a recipe for making French chicken with onions. The dish looks like a restaurant! It will surprise you how delicious a regular chicken breast can be. You cannot overdo it with a side dish, so choose fresh vegetables and herbs. An incredible view and amazing taste awaits you.
Appointment: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Hot dishes / French meat
Cuisine geography: French / European
- Sherry - 60 Milliliters
- Chicken Breast - 2 Pieces
- Breadcrumbs - 150 Grams
- Arugula - 120 Grams
- Cherry Tomatoes - 120 Grams
- Swiss cheese - 45 grams
- Vinegar - 1 Teaspoon
- Onions - 1 Piece
- Thyme, twig - 1 Piece
- Olive oil - 2 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
How to cook "French Chicken with Onions"
Chop the onion in half rings. Cut the tomatoes into halves. Chop the thyme finely. Brush the chicken with salt and pepper.
Take a bow. Place it in heated oil in a nonstick skillet. After 3 minutes, add salt and pepper. Stirring constantly, fry the onion until brown. Then pour in the sherry. Cook for another 3 minutes.
Meanwhile, mix the crackers with salt. Roll two breasts in them. Then fry them in oil for 3 minutes on each side.
Then send the chicken to the oven, preheated to 220 degrees for 10 minutes. After a while, put the onion on top and a slice of cheese. Place the dish in the oven for another 3 minutes.
Prepare a simple tomato and arugula salad before serving. Season it with vinegar, oil and salt. Serve the chicken with salad. Enjoy your meal!