This amazing sauce is pretty versatile. It is perfect for meat, poultry and snacks. Plus, it can be stored ready-made in the refrigerator for up to 7 days, so don't be afraid to cook a large portion right away. The aroma of cinnamon and cloves, a lemon note, a rich berry flavor - this is definitely worth a try!
Purpose: Whip Up / Summer
Main Ingredient: Berries / Cranberries
Cuisine geography: Indian / Eastern
- Cranberries - 350 Grams
- Sugar - 3 / 4-1 cups
- Apple Juice - 1 Glass
- Apple - 1 Piece
- Apple Cider Vinegar - 1/4 Cup
- Cinnamon stick - 1 Piece
- Cloves - 6 Pieces
- Lemon - 1 Piece
How to make Cranberry Relish
1. Prepare all the required ingredients.
2. Put the berries, chopped apple and lemon, sugar, spices in a saucepan. Pour in vinegar, juice.
3. Put everything on fire. Bring to a boil and simmer for about 20 minutes. Remove from heat and cool. Remove the cinnamon and lemon. That's it, the cranberry relish is ready. Enjoy your meal!