Peaches In Syrup For The Winter - A Step By Step Recipe With A Photo

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Peaches In Syrup For The Winter - A Step By Step Recipe With A Photo
Peaches In Syrup For The Winter - A Step By Step Recipe With A Photo

Video: Peaches In Syrup For The Winter - A Step By Step Recipe With A Photo

Video: How to Can Peaches: Step by Step 2022, December
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Cooking description:

We choose ripe peaches for conservation, but the peach halves should remain intact after the pits are removed. This peach harvesting recipe takes less time than the others. If you pour boiling water and drain the water back for syrup, it takes another 10-15 minutes for all procedures with transfusion and boiling. And if you pour peaches in jars with sugar and wait until it dissolves, add another 30-40 minutes. According to this recipe, peaches are ready in 20 minutes. The photo shows a can of 550 ml. For 2 cans it took 7 peaches, by weight 1 kg.

Purpose: Summer

Main Ingredient: Fruit / Peach

Dish: Blanks / Preservation / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Peaches - 1 Kilogram
  • Sugar - 250 Grams
  • Citric Acid - 0.5 Teaspoons
  • Water - 400 Milliliters

Servings: 2

How to make "Peaches in syrup for the winter"

Peaches in syrup for the winter - photo step 1
Peaches in syrup for the winter - photo step 1

Prepare the peaches, sugar and citric acid.

Peaches in syrup for the winter - photo step 2
Peaches in syrup for the winter - photo step 2

Wash the peaches and remove the fleecy plaque from the skin. Cut each peach in half along the line on the peach itself and scroll the halves in opposite directions. Remove the bone.

Peaches in syrup for the winter - photo step 3
Peaches in syrup for the winter - photo step 3

Place the peach halves in the jars with the sphere up.

Peaches in syrup for the winter - photo step 4
Peaches in syrup for the winter - photo step 4

We put the jars in a saucepan on a towel or x. b. the cloth. Fill the pot with water up to the "shoulder" of the cans.

Peaches in syrup for the winter - photo step 5
Peaches in syrup for the winter - photo step 5

Pour sugar, acid into a small saucepan and add water. We put on fire and bring to a boil.

Peaches in syrup for the winter - photo step 6
Peaches in syrup for the winter - photo step 6

Pour the boiling syrup into jars with peaches, put metal lids on top, with which we will roll up the jars. Pasteurize for 10-15 minutes.

Peaches in syrup for the winter - photo step 7
Peaches in syrup for the winter - photo step 7

Then we take the cans out of the water and tighten the lids tightly. Turn the cans upside down under a towel until they cool completely. Peaches in syrup are ready for winter.

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