Canadian Nut Cake - A Step By Step Recipe With A Photo

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Canadian Nut Cake - A Step By Step Recipe With A Photo
Canadian Nut Cake - A Step By Step Recipe With A Photo

Video: Canadian Nut Cake - A Step By Step Recipe With A Photo

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Cooking description:

For all lovers of pastries with a lot of nuts, I suggest making a Canadian nut cake. Unpretentious homemade pastries, cooking is easy, and there are just delicious treats on the table! I am sharing a recipe for how to make such a cake. The original recipe uses pecans, but I also cooked with walnuts, there is absolutely no difference. The spices in the cake are well felt and give a very interesting flavor to baked goods. Let the cake soak for several hours, or better, leave it in the refrigerator overnight. Garnish with nuts or chocolate sprinkles when serving. Enjoy!

Appointment: For children / For dessert / For a banquet table / Birthday / Anniversary

Main Ingredient: Pastry / Choux Pastry

Dish: Baking / Cakes / Sweet

Cuisine geography: Canadian

Ingredients:

  • Kitty - 2 Glasses
  • Pecan Nut - 2 Glasses
  • Butter - 220 grams (110 gr. - in the dough and 110 gr. - in the cream)
  • Ground dry ginger - 1 teaspoon
  • Ground cinnamon - 1 teaspoon
  • Nutmeg - 1 Teaspoon
  • Raisins - 150 Grams
  • Baking soda - 2 Teaspoons
  • Brown Sugar - 2 Glasses
  • Cold water - 1/2 Cup
  • Flour - 3.5 cups
  • Powdered sugar - 150 Grams
  • Cocoa powder - 3 tbsp. spoons

Servings: 8-10

How to make Canadian Nut Cake

Canadian nut cake - photo step 1
Canadian nut cake - photo step 1

Pour nuts into boiling water.

Canadian Nut Cake - Photo Step 2
Canadian Nut Cake - Photo Step 2

Add 110 gr. butter.

Canadian nut cake - photo step 3
Canadian nut cake - photo step 3

Then add ginger, cinnamon, brown sugar, nutmeg and raisins.

Canadian Nut Cake - Photo Step 4
Canadian Nut Cake - Photo Step 4

Bring to a boil and simmer for 5 minutes. Remove from heat and let cool completely.

Canadian Nut Cake - Photo Step 5
Canadian Nut Cake - Photo Step 5

Add half a glass of cold water and baking soda. Add flour in small portions.

Canadian Nut Cake - Photo Step 6
Canadian Nut Cake - Photo Step 6

While pouring flour into the dough, stir constantly so that the dough is free of lumps.

Canadian Nut Cake - Photo Step 7
Canadian Nut Cake - Photo Step 7

Divide the dough into 2 portions and pour into baking tins. I bake cakes in 2 tins, this is faster.

Canadian Nut Cake - Photo Step 8
Canadian Nut Cake - Photo Step 8

Send the dough in preheated to 180 degrees for 25-35 minutes.

Canadian Nut Cake - Photo Step 9
Canadian Nut Cake - Photo Step 9

For cream: combine butter at room temperature with powdered sugar and cocoa. Use a mixer to beat until smooth.

Canadian Nut Cake - Photo Step 10
Canadian Nut Cake - Photo Step 10

Smear the cooled cake with cream, evenly distributing it over the entire surface.

Canadian Nut Cake - Photo Step 11
Canadian Nut Cake - Photo Step 11

Cover with a second crust and spread a thin layer on all sides of the cake. Let the cake sit for a few hours and serve. Enjoy your tea!

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