How good it is on a cold winter evening to drink a cup of tea with fragrant herbs, namely mint. Someone dries it for this, someone freezes it, but I want to offer another option. This sugar is also perfect for baking and making cocktails, in particular for the Mojito cocktail. You can add a little lemon balm or oregano to the mint. It is imperative to store such a workpiece in the refrigerator and take the next portion only with a clean, dry spoon. Over time, the mass may darken, but this will not affect the taste. Help yourself!
Purpose: Inexpensive / Quickly / Summer
Main Ingredient: Mint / Herbs
Dish: Blanks / Sweet
Geography of cuisine: Russian cuisine
- Mint - 50 Grams (leaves)
- Sugar - 250 Grams
Number of Servings: 10
How to make Peppermint Sugar
Prepare all the ingredients you need.
Place dry, clean leaves and sugar in a blender bowl.
Grind until smooth.
Transfer to a sterilized jar, dry lid and store in the refrigerator.
Enjoy your meal!