Solyanka With Smoked Meat In Bread - A Step By Step Recipe With A Photo

Table of contents:

Solyanka With Smoked Meat In Bread - A Step By Step Recipe With A Photo
Solyanka With Smoked Meat In Bread - A Step By Step Recipe With A Photo

Video: Solyanka With Smoked Meat In Bread - A Step By Step Recipe With A Photo

Video: Solyanka with vermicelli. Holiday recipes with photos 2022, December
Anonim

Cooking description:

There are a lot of recipes for hodgepodge, this recipe is not classic, but very tasty. The soup has a very pronounced smoked aroma and taste, sour-spicy, rich and high-calorie. The choice of meat is great, beef, beef tongue, lean pork are great for hodgepodge. To get a good broth, add vegetables, in addition to onions, you can put carrots, celery, spices. Be sure to strain the finished broth. Chill the meat so that you can hold it in your hands and cut it. Instead of tomato paste, you can use fresh tomatoes, then do not add broth during frying to evaporate excess moisture. Try my hodgepodge!

Purpose: For lunch

Main Ingredient: Meat / Pork / Offal / Ham / Ribs / Sausage

Dish: Soups / Solyanka

Geography of cuisine: Russian cuisine

Ingredients:

  • Meat - 500 Grams (pork, beef)
  • Smoked meats - 300 grams (ribs)
  • Onions - 2 Pieces
  • Carrots - 1 Piece
  • Pickled cucumber - 2 Pieces
  • Tomato paste - 2 Tbsp. spoons
  • Ham - 100 Grams
  • Sausage - 100 grams (smoked)
  • Salt, ground black pepper - To taste
  • Bay leaf - 1 piece
  • Vegetable oil - 2-3 tbsp. spoons
  • Black olives - To taste (pitted)
  • Pickled capers - To taste
  • Water - 1.5-2 Liters
  • Lemon - To taste (for serving)
  • Sour cream - To taste (for serving)
  • Greens - To taste (for serving)
  • Bread or bread rolls - To taste (by the number of meals)

Servings: 6

How to cook "Solyanka with smoked meat in bread"

Solyanka with smoked meat in bread - photo step 1
Solyanka with smoked meat in bread - photo step 1

1. For hodgepodge, you must first boil meat broth and meat. Wash the meat, put it in a saucepan, cover with cold water and bring to a boil, boil for 5-10 minutes, drain all the water, rinse the pan. Pour fresh water over the meat, add a whole onion and cook for 1.5 hours until the meat is tender. At the end of cooking, in 15 minutes, put a bay leaf, a couple of allspice peas. Strain the finished broth, put the meat separately to cool.

Solyanka with smoked meat in bread - photo step 2
Solyanka with smoked meat in bread - photo step 2

2. Cut onions, carrots and cucumbers into cubes. Fry the onions in vegetable oil first, then put the carrots in a couple of minutes, and after a couple of minutes the cucumbers. Cook for another 5 minutes.

Solyanka with smoked meat in bread - photo step 3
Solyanka with smoked meat in bread - photo step 3

3. Put the tomato paste, add a glass of meat broth and simmer until the carrots are tender.

Solyanka with smoked meat in bread - photo step 4
Solyanka with smoked meat in bread - photo step 4

4. Done. Remove from stove.

Solyanka with smoked meat in bread - photo step 5
Solyanka with smoked meat in bread - photo step 5

5. Cut the ribs lengthwise along the meat layer, the rest of the meat products into cubes, including boiled meat.

Solyanka with smoked meat in bread - photo step 6
Solyanka with smoked meat in bread - photo step 6

6. Combine meat products, fried vegetables, meat broth, add pitted olives, capers, salt and ground pepper. Boil the hodgepodge for 8-10 minutes. Turn off the heat and let it brew for about 20 minutes.

Solyanka with smoked meat in bread - photo step 7
Solyanka with smoked meat in bread - photo step 7

7. For bread (bread roll), cut off the lid, remove the pulp, brush the inside with egg white and dry in the oven.

Solyanka with smoked meat in bread - photo step 8
Solyanka with smoked meat in bread - photo step 8

8. Fill first with the thickened bread, then put a slice of lemon, sour cream, herbs and cover with a soup.

Solyanka with smoked meat in bread - photo step 9
Solyanka with smoked meat in bread - photo step 9

9. Bon appetit, the hodgepodge with smoked meat in bread is ready!

Popular by topic