This fast and nutritious dish will delight you with its bright colors and taste. Vegetables and meat are prepared separately. Well, cashew nuts will become a highlight, they will add satiety and oriental notes. It will turn out very tasty!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes
Cuisine geography: Eastern
- Chicken fillet - 450 Grams
- Soy sauce - 3 Tbsp. spoons
- White wine - 1 tbsp. the spoon
- Champignons - 8 Pieces
- Olive oil - 2 tbsp. spoons
- Garlic - 1 Clove
- Bulgarian red pepper - 2 Pieces
- Ground ginger - 1/2 Teaspoon
- Cashew Nuts - 70 Grams
- Sugar - 1/2 Teaspoon
How to cook "Chicken with cashews and mushrooms"
Cut the chicken into small pieces. Marinate in soy sauce with a pinch of sugar.
Cut the mushrooms into plates.
Cut the pepper into strips.
Heat 1 tbsp in a skillet. l. butter and fry the chicken until tender, stirring occasionally.
Heat the remaining oil in another pan, fry the mushrooms.
Add pepper. Pass the garlic through a press. Pour in wine, add ginger. Stir and cook, covered for 3-4 minutes.
Add chicken, cashews to vegetables, heat.
Enjoy your meal!