If you prepare such an omelet for breakfast, you can charge the body with a sufficient amount of energy for a long part of the day. And having cooked for lunch, they can perfectly feed the whole family, for example, supplementing the omelet with boiled potatoes. And tasty, and satisfying, and healthy! Be sure to sprinkle the dish with fresh herbs before serving.
Appointment: For breakfast / For lunch / For dinner / For afternoon tea
Main Ingredient: Eggs
Dish: Hot dishes / Snacks / Omelet
Geography of cuisine: Russian cuisine
- Meat - 200 Grams
- Onions - 2 Pieces
- Bulgarian pepper - 1 Piece
- Tomatoes - 2 Pieces
- Egg - 5-6 Pieces
- Cream 20% - 50 Grams
- Zucchini - 200 Grams
- Spices - To taste
How to cook "Omelet with meat and vegetables"
Chop the meat finely and fry until half cooked.
Add chopped onions and bell peppers.
And also sliced zucchini. Cover and cook together for 5 minutes.
Add the chopped tomatoes and cook, stirring occasionally, for 10 minutes until the courgettes and peppers are tender.
Pour the whipped eggs and cream over the vegetables. Season with salt and spices to taste. Stir and cook covered over low heat for 10-15 minutes.
Enjoy your meal!