Jelly Cake "Apricots In Sour Cream" - A Step By Step Recipe With A Photo

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Jelly Cake "Apricots In Sour Cream" - A Step By Step Recipe With A Photo
Jelly Cake "Apricots In Sour Cream" - A Step By Step Recipe With A Photo

Video: Jelly Cake "Apricots In Sour Cream" - A Step By Step Recipe With A Photo

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Cooking description:

Such a light and airy dessert with apricots will decorate any dinner and festive table. For bright colors and taste, I added strawberries to the apricots. For stability and better digestibility of the dessert, I use agar-agar instead of gelatin. See the step-by-step recipe for all the details of making the Apricots in Sour Cream jelly cake.

Appointment: For children / For afternoon tea / For dessert / Summer

Main Ingredient: Dairy / Sour Cream

Dish: Baking / Cakes / Desserts / Jelly / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apricot - 10 Pieces
  • Strawberry - 4 Pieces
  • Sour cream - 400 Milliliters
  • Agar-agar - 10 Grams
  • Sugar - 3 Tbsp. spoons
  • Water - 250 Milliliters

Servings: 6

How to cook "Jelly cake" Apricots in sour cream "

Jelly cake "Apricots in sour cream" - photo step 1
Jelly cake "Apricots in sour cream" - photo step 1

Wash and dry apricots and strawberries.

Jelly cake "Apricots in sour cream" - photo step 2
Jelly cake "Apricots in sour cream" - photo step 2

Soak agar agar in warm water for 15 minutes. Divide the apricots into halves, remove the seeds. Cut the strawberries into 4 pieces. Combine sour cream with sugar, mix.

Jelly cake "Apricots in sour cream" - photo step 3
Jelly cake "Apricots in sour cream" - photo step 3

Bring the soaked agar-agar to a boil, cook for 5 minutes until it is completely dissolved, stirring occasionally. Pour it into the sour cream, whisking constantly until smooth.

Jelly cake "Apricots in sour cream" - photo step 4
Jelly cake "Apricots in sour cream" - photo step 4

Pour 1/4 of the sour cream into the domed bowl. Spread out a layer of sliced ​​apricots and strawberries. Act quickly because agar-agar hardens already at a temperature of 40 degrees.

Jelly cake "Apricots in sour cream" - photo step 5
Jelly cake "Apricots in sour cream" - photo step 5

Fill the bowl with alternating layers of sour cream, apricots and strawberries. Place the bowl of dessert in the refrigerator for 1 hour.

Jelly cake "Apricots in sour cream" - photo step 6
Jelly cake "Apricots in sour cream" - photo step 6

Using a thin knife, gently run along the edge of the cake, separating it from the sides of the bowl. Place the bottom of it in hot water for half a minute. Flip the jelly cake onto a platter.

Jelly cake "Apricots in sour cream" - photo step 7
Jelly cake "Apricots in sour cream" - photo step 7

Enjoy your meal!

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