Provencal Vegetable Stew - A Step By Step Recipe With A Photo

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Provencal Vegetable Stew - A Step By Step Recipe With A Photo
Provencal Vegetable Stew - A Step By Step Recipe With A Photo

Video: Provencal Vegetable Stew - A Step By Step Recipe With A Photo

Video: Ratatouille (French Provencal Vegetable Stew / Side) 2022, November
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Cooking description:

The stew can be cooked in a cauldron, slow cooker, or just in a casserole dish. The main thing in the dish is to keep the vegetables juicy and not turn them into porridge. A lot of gravy is formed, so serve in a deep plate and garnish with herbs. With a piece of soft homemade bread …

Appointment: For lunch / For dinner / For children / For lunch / For dinner

Main Ingredient: Vegetables / Eggplant / Tomato / Zucchini

Dish: Hot dishes / Stew

Geography of cuisine: Russian cuisine

Diet: Low Calorie / No Meals / PP Recipes

Ingredients:

  • Eggplant - 1 Piece
  • Zucchini - 2-3 Pieces
  • Tomato - 3 Pieces
  • Parsley - 2-3 Pieces
  • Basil - 2-3 Pieces
  • Garlic - 6 Cloves
  • Olive oil - 2 tbsp. spoons
  • Onion - 1 Piece
  • Salt, pepper - To taste

Servings: 4

How to make Provencal Vegetable Stew

Provencal vegetable stew - photo step 1
Provencal vegetable stew - photo step 1

1. Wash the zucchini and cut it in half lengthwise. Then cut into thin slices.

Provencal vegetable stew - photo step 2
Provencal vegetable stew - photo step 2

2. Place half of the sliced ​​zucchini in the bottom of the saucepan.

Provencal vegetable stew - photo step 3
Provencal vegetable stew - photo step 3

3. Wash and cut the eggplant like a zucchini. The pieces must be the same size.

Provencal vegetable stew - photo step 4
Provencal vegetable stew - photo step 4

4. Place half of the sliced ​​eggplant on top of the zucchini. Season with salt and pepper.

Provencal vegetable stew - photo step 5
Provencal vegetable stew - photo step 5

5. Wash and cut the tomatoes into large pieces. Wash and coarsely chop the basil and parsley.

Provencal vegetable stew - photo step 6
Provencal vegetable stew - photo step 6

6. Peel the garlic cloves and chop coarsely.

Provencal vegetable stew - photo step 7
Provencal vegetable stew - photo step 7

7. Add half the chopped tomatoes, herbs and garlic to the saucepan. Season with salt and pepper.

Provencal vegetable stew - photo step 8
Provencal vegetable stew - photo step 8

8. Repeat the layers (zucchini, eggplant, tomato with herbs and garlic). Cover and cook over low heat for 2-2.5 hours.

Provencal vegetable stew - photo step 9
Provencal vegetable stew - photo step 9

9. Juicy and soft vegetables are ready. Enjoy your meal!

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