Zucchini Salad "Tatar Song" For The Winter - A Step By Step Recipe With A Photo

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Zucchini Salad "Tatar Song" For The Winter - A Step By Step Recipe With A Photo
Zucchini Salad "Tatar Song" For The Winter - A Step By Step Recipe With A Photo

Video: Zucchini Salad "Tatar Song" For The Winter - A Step By Step Recipe With A Photo

Video: Салат из баклажанов по - корейски, яркий и гармоничный вкус, рекомендую! 2022, November
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Cooking description:

From this amount of products, 2 liter jars of delicious salad are obtained, there may still be a little "for a sample" left. If children will also eat canned food, then do not add red ground pepper, without it it is also tasty, but not spicy. It can be added later, to everyone on a plate. So, read more in my recipe on how to cook "Tatar song" salad from zucchini for the winter! Good luck!

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Zucchini

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 2 Kilograms
  • Bulgarian pepper - 1 Piece
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Apple - 1 Piece
  • Large Tomato - 4 Pieces
  • Salt - 50 Grams
  • Sugar - 150 Grams
  • Vegetable oil - 100 Milliliters
  • Table vinegar 9% - 100 Milliliters
  • Ground red pepper - 1 teaspoon
  • Garlic - 4-5 Cloves

Servings: 2

How to cook "Zucchini salad" Tatar song "for the winter"

Zucchini salad
Zucchini salad

1. Prepare vegetables, I have small onions, I take more of them. Let's get started!

Zucchini salad
Zucchini salad

2. Wash the courgettes, cut off the tails and cut into cubes. I have long zucchini, I cut each one first into 3 parts, then each into halves and even then into cubes. But this is not the main thing, you can cut it into rings or half rings.

Zucchini salad
Zucchini salad

3. Peel the onions, garlic, carrots, remove the seeds from the pepper, and the core from the apple. Chop everything coarsely and put it in the chopper bowl. Turn on the clipper for a couple of minutes.

Zucchini salad
Zucchini salad

4. It turns out such a thick puree. Transfer it to a saucepan and bring to a boil.

Zucchini salad
Zucchini salad

5. Put zucchini, salt and sugar, pepper in the boiling puree. Bring to a boil, reduce heat to low and simmer, covered, for 40 minutes. Stir gently occasionally with a spoon or spatula. After 5 minutes, the zucchini will be juiced, completely covered with liquid and boiled in the juice.

Zucchini salad
Zucchini salad

6. 5 minutes before the end of cooking the salad, pour in the vinegar and vegetable oil. Stir.

Zucchini salad
Zucchini salad

7. Arrange the salad in sterile jars, cover with sterile lids and roll up. Turn upside down until it cools completely.

Zucchini salad
Zucchini salad

8. Store jars in a cool place.

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