Closed Apple Pie - A Step By Step Recipe With A Photo

Table of contents:

Closed Apple Pie - A Step By Step Recipe With A Photo
Closed Apple Pie - A Step By Step Recipe With A Photo

Video: Closed Apple Pie - A Step By Step Recipe With A Photo

Video: The Only APPLE PIE Recipe You'll Need 2022, November
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Cooking description:

For your attention, I want to present a cool idea of ​​how to make a closed apple pie. In the filling, I recommend that you definitely add spices for the aroma - cinnamon, nutmeg, vanilla. Adjust the amount of sugar and lemon juice to taste, depending on the sweetness of the apples. The pie can be served to the table both warm and already well cooled, adding cream or a scoop of ice cream.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 2 Glasses
  • Butter - 175 Grams
  • Salt - 1 Teaspoon
  • Water - 5-7 Art. spoons (cold)
  • Apples - 6 Pieces
  • Sugar - 3/4 Cup
  • Starch or flour - 2 tbsp. spoons
  • Cinnamon - 3/4 Teaspoons
  • Salt - 1/4 Teaspoon
  • Nutmeg - 1/6 Teaspoon
  • Lemon juice - 2 Teaspoons
  • Egg - 1 Piece

Servings: 6-8

How to make "Closed Apple Pie"

Closed apple pie - photo step 1
Closed apple pie - photo step 1

1. In a deep bowl, combine sifted flour, salt, cold butter and mash with a fork until smooth. Pour in ice water and knead to a homogeneous dough.

Closed apple pie - photo step 2
Closed apple pie - photo step 2

2. Divide the finished dough in half, roll into balls and wrap in plastic wrap. Put in the refrigerator for 35-45 minutes or in the freezer for 15 minutes.

Closed apple pie - photo step 3
Closed apple pie - photo step 3

3. Then roll out both layers of dough on a floured surface.

Closed apple pie - photo step 4
Closed apple pie - photo step 4

4. To prepare the filling, combine the sliced ​​apples, sugar, spices. Add lemon juice, flour, or starch.

Closed apple pie - photo step 5
Closed apple pie - photo step 5

5. Stir gently. If you wish, you can add a handful of raisins or dried cranberries to the filling, for example.

Closed apple pie - photo step 6
Closed apple pie - photo step 6

6. Place one layer of dough in an ovenproof dish. Spread the filling on top.

Closed apple pie - photo step 7
Closed apple pie - photo step 7

7. Place the second layer of dough on top. Tape the edges neatly.

Closed apple pie - photo step 8
Closed apple pie - photo step 8

8. Make small cuts in the center. Brush with a beaten egg and send to an oven preheated to 180 degrees. Bake for about an hour until golden brown.

Closed apple pie - photo step 9
Closed apple pie - photo step 9

9. I recommend serving the pie 1.5-2 hours after being done. Enjoy your meal!

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