Whey bread has a pleasant taste and delicate aroma. Making such bread is quite simple, the main secret is a well-kneaded dough, and a bread machine helps me with this. I bake bread in the oven, you can use a bread maker. You can add something to the dough, such as caraway seeds, olives, or sun-dried tomatoes.
Purpose: For breakfast / Inexpensive
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Bread
Geography of cuisine: Russian cuisine
- Serum - 300 Milliliters
- Wheat flour 1 grade - 2.5 Glasses (glass volume 250 ml)
- Semolina - 0.5 cups
- Oat bran - 1 Cup
- Sugar - 2 Teaspoons
- Salt - 1 Teaspoon
- Dry yeast - 1 teaspoon
- Vegetable oil - 50 Milliliters
Number of Servings: 10-12
How to make Whey Bran Bread
Sift the flour twice. Pour warm whey into the bowl of the bread machine, add salt, sugar and butter. Add flour, semolina, bran and yeast. Knead the dough in a bread maker. You can knead the dough by hand: it should be kneaded well and beaten off on the table.
Let the dough come up and triple in size.
Pound the dough that comes up and divide into three parts.
Form into small loaves or loaves. Cut the top. Give the blanks time for proving, about 20 minutes. Start baking bread at a temperature of 120 degrees, splashing half a glass of hot water on a baking sheet under the bread. After the water has evaporated, increase the heat to 200 degrees and bake until golden brown. Wrap the finished bread in a linen towel and let cool.
Serve bread with whatever your heart desires. Enjoy your meal!