Coffee And Pear Tart - A Step By Step Recipe With A Photo

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Coffee And Pear Tart - A Step By Step Recipe With A Photo
Coffee And Pear Tart - A Step By Step Recipe With A Photo

Video: Coffee And Pear Tart - A Step By Step Recipe With A Photo

Video: French Pear Tart 2022, December
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Cooking description:

To make the base for the tart crispy and crumbly, it is important to follow a few rules. Shortbread dough does not like kneading too long and must be kept in the refrigerator. To prevent the bottom of the tart from rising, first it is baked with a load, you can use special balls or ordinary beans. All the details in a step by step recipe!

Purpose: For an afternoon snack

Main Ingredient: Fruit / Dough / Shortcrust pastry / Pear

Dish: Baking / Tarts / Sweet

Cuisine geography: French / European

Ingredients:

  • Flour - 200 Grams
  • Butter - 100 grams (room temperature)
  • Sugar - 100 Grams
  • Eggs - 4 Pieces (1 - in the dough, 3 - in the cream)
  • Pears - 2 Pieces
  • Brown sugar - 125 Grams
  • Ground ginger - 1/2 Teaspoon
  • Milk - 150 Milliliters
  • Cream 33% - 150 Milliliters
  • Instant coffee - 4 Teaspoons
  • Powdered sugar - 2 Tbsp. spoons
  • Salt - 1 Pinch

Servings: 8

How to make Coffee Pear Tart

Coffee and pear tart - photo step 1
Coffee and pear tart - photo step 1

To make the dough, add all the ingredients to a food processor: flour, diced butter, egg, white sugar, a pinch of salt. Scroll and knead the dough. If necessary, add a little cold water to keep the dough from crumbling.

Coffee and pear tart - photo step 2
Coffee and pear tart - photo step 2

Roll the dough into a ball, flatten a little, wrap with cling film and refrigerate for 30 minutes.

Coffee and pear tart - photo step 3
Coffee and pear tart - photo step 3

Cut the pears into slices, put in a saucepan, add 50 g brown sugar, ginger and a little water. Cook 5 minutes until the fruit is soft. Cool it down.

Coffee and pear tart - photo step 4
Coffee and pear tart - photo step 4

For cream, pour milk and cream into a small saucepan, add coffee. Bring the milk mass to an almost boil, remove from heat.

Coffee and pear tart - photo step 5
Coffee and pear tart - photo step 5

Beat the eggs separately with the remaining sugar. Pour into hot milk in a thin stream, stirring constantly. Put on low heat and cook, stirring occasionally, until thickened.

Coffee and pear tart - photo step 6
Coffee and pear tart - photo step 6

Spread the dough over the baking dish, forming the sides. Cover the top of the dough with foil or parchment, and on the foil, place a baking load, such as beans. Place in oven (180 °) for 15 minutes. Remove weight and bake for another 10 minutes.

Coffee and pear tart - photo step 7
Coffee and pear tart - photo step 7

Place the pear slices on top of the dough.

Coffee and pear tart - photo step 8
Coffee and pear tart - photo step 8

Pour the cream over the tart and place in the oven for 25 minutes. Cool the tart and refrigerate for at least 2 hours.

Coffee and pear tart - photo step 9
Coffee and pear tart - photo step 9

Sprinkle the tart with powdered sugar and taste. Enjoy your meal!

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