Light Ryazhenka Ice Cream - A Step By Step Recipe With A Photo

Table of contents:

Light Ryazhenka Ice Cream - A Step By Step Recipe With A Photo
Light Ryazhenka Ice Cream - A Step By Step Recipe With A Photo

Video: Light Ryazhenka Ice Cream - A Step By Step Recipe With A Photo

Video: How to make fake ICE CREAM for food photography 2022, December
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Cooking description:

The recipe for this ice cream is so simple that you will no doubt want to try it! And imagine how happy kids and adults will be! The ice cream tastes more like a classic chocolate ice cream. Read how to make light ryazhenka ice cream in a step-by-step recipe.

Purpose: For children / For an afternoon snack / For dessert / Inexpensive / Buffet table / Summer

Main ingredient: Dairy / Fermented baked milk

Dish: Desserts / Ice Cream / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Ryazhenka - 500 Milliliters
  • Dark chocolate - 80 Grams
  • Chicken egg - 1 Piece
  • Sugar - 3 Tbsp. spoons
  • Vanilla Sugar - 1 Teaspoon
  • Cream - 2 Tbsp. spoons
  • Salt - Pinch

Servings: 9-10

How to make "Light ryazhenka ice cream"

Light ryazhenka ice cream - photo step 1
Light ryazhenka ice cream - photo step 1

Prepare all the ingredients you need.

Light ryazhenka ice cream - photo step 2
Light ryazhenka ice cream - photo step 2

Wash the egg thoroughly. Separate the white from the yolk. Whisk the protein with a pinch of salt until soft peaks.

Light ryazhenka ice cream - photo step 3
Light ryazhenka ice cream - photo step 3

Whisk the yolk with sugar and vanilla sugar until creamy.

Light ryazhenka ice cream - photo step 4
Light ryazhenka ice cream - photo step 4

Break the chocolate into pieces, stir with the cream and melt in the steam bath.

Light ryazhenka ice cream - photo step 5
Light ryazhenka ice cream - photo step 5

It remains to collect everything into a single whole. Beat the fermented baked milk a little with a mixer. Then add the sweet yolk and whisk again. Whisk the chocolate. And last but not least, add protein. I beat with a mixer, you can stir in with a spatula.

Light ryazhenka ice cream - photo step 6
Light ryazhenka ice cream - photo step 6

Place the silicone molds on the boards to make it easy to carry. Gently pour the mass into silicone molds and place in the freezer for 5-6 hours. I chose these hemispheres.

Light ryazhenka ice cream - photo step 7
Light ryazhenka ice cream - photo step 7

And classic cupcake tins.

Light ryazhenka ice cream - photo step 8
Light ryazhenka ice cream - photo step 8

When the ice cream was ready, I connected the half-spheres to each other and got such charming and large balls of ice cream. Decorate to your liking.

Light ryazhenka ice cream - photo step 9
Light ryazhenka ice cream - photo step 9

Enjoy your meal!

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