Sweet And Spicy Pickled Tomatoes - A Step By Step Recipe With A Photo

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Sweet And Spicy Pickled Tomatoes - A Step By Step Recipe With A Photo
Sweet And Spicy Pickled Tomatoes - A Step By Step Recipe With A Photo
Anonim

Cooking description:

I really love recipes for blanks without sterilization. Double hot fill, replace the sterilization process. It is more convenient to roll tomatoes into liter jars, especially if they have a wide neck. I give the calculation of salt, sugar and spices per 1 liter of filling. From the specified amount of ingredients, 4 liter jars come out.

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Tomato

Dish: Blanks / Marinating / Preservation / Spicy

Geography of cuisine: Russian cuisine

Ingredients:

  • Tomatoes - 2 Kilograms (medium-sized)
  • Garlic - 8 Cloves
  • Hot pepper - 4 pieces
  • Sweet pepper - 2 pieces
  • Salt - 2 Tbsp. spoons (for 1 liter of water)
  • Sugar - 4 Tbsp. spoons (for 1 liter of water)
  • Vinegar - 2 Tbsp. spoons (9% per 1 liter of water)
  • Peppercorn Mix - 1/4 Teaspoon (for 1 can)
  • Allspice - 2 Pieces (for 1 can)
  • Cloves - 1 Piece (for 1 can)
  • Bay leaf - 1 Piece (for 1 can)
  • Mustard seeds - 1 Teaspoon (for 1 can)

Servings: 4

How to make "Sweet & Hot Pickled Tomatoes"

Pickled tomatoes sweet and spicy - photo step 1
Pickled tomatoes sweet and spicy - photo step 1

Wash tomatoes and peppers well. Peel the bell peppers and cut each in half. Peel the garlic and cut the cloves in half lengthwise. Rinse jars and lids well and scald. Can be sterilized if desired.

Pickled tomatoes sweet and spicy - photo step 2
Pickled tomatoes sweet and spicy - photo step 2

Place spices and garlic at the bottom of the jars.

Pickled tomatoes sweet and spicy - photo step 3
Pickled tomatoes sweet and spicy - photo step 3

Pierce the tomatoes from the side of the stalk with a toothpick so that they do not burst.

Pickled tomatoes sweet and spicy - photo step 4
Pickled tomatoes sweet and spicy - photo step 4

Place the tomatoes tightly in the jar with the peppers in the middle. I put the hot pepper whole - it turns out to be very tasty.

Pickled tomatoes sweet and spicy - photo step 5
Pickled tomatoes sweet and spicy - photo step 5

Pour boiling water over the jars, cover with lids and leave for 15 minutes.

Pickled tomatoes sweet and spicy - photo step 6
Pickled tomatoes sweet and spicy - photo step 6

Then pour the water into a saucepan, add salt and sugar. Bring to a boil and pour back into the jars.

Pickled tomatoes sweet and spicy - photo step 7
Pickled tomatoes sweet and spicy - photo step 7

Add 2 tablespoons of 9% vinegar to each jar and roll up the lids. Turn over and wrap until cool.

Pickled tomatoes sweet and spicy - photo step 8
Pickled tomatoes sweet and spicy - photo step 8

Store the workpieces in a cool place, and help yourself in the winter!

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