Sea Cocktail - A Step By Step Recipe With A Photo

Table of contents:

Sea Cocktail - A Step By Step Recipe With A Photo
Sea Cocktail - A Step By Step Recipe With A Photo

Video: Sea Cocktail - A Step By Step Recipe With A Photo

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Cooking description:

If you are looking for an exquisitely tasty dish, then you have found it! When preparing this dish, champignons can be replaced with any other mushrooms, preferably seasonal ones. And cream will perfectly give way to sour cream. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Seafood

Dish: Hot dishes

Cuisine geography: Japanese / Asian

Ingredients:

  • Seafood cocktail - 450 grams (octopus, squid and other seafood)
  • Flour - 2 tbsp. spoons
  • Cream - 1 Glass
  • Onion - 2 Pieces
  • Butter - 70 Grams
  • Black peppercorns - To taste
  • Bay leaf - 3 pieces
  • Salt - To taste
  • Pepper - To taste
  • Champignons - 100 Grams
  • Nutmeg - 1 Pinch

Servings: 4

How to make "Sea cocktail"

Sea cocktail - photo step 1
Sea cocktail - photo step 1

1. Cut the mushrooms and onions into cubes.

Sea cocktail - photo step 2
Sea cocktail - photo step 2

2. Then fry with the addition of oil.

Sea cocktail - photo step 3
Sea cocktail - photo step 3

3. Boil the seafood cocktail for 5 minutes with the addition of bay leaves and peppercorns, then drain the water.

Sea cocktail - photo step 4
Sea cocktail - photo step 4

4. Sprinkle the fried mushrooms with flour, put the seafood on top, stir.

Sea cocktail - photo step 5
Sea cocktail - photo step 5

5. Add cream, bring to a boil, season with salt and pepper, add nutmeg and remove from heat.

Sea cocktail - photo step 6
Sea cocktail - photo step 6

6. Place in an ovenproof dish. Sprinkle with grated cheese and bake in the oven at 200 degrees for 5-7 minutes.

Sea cocktail - photo step 7
Sea cocktail - photo step 7

8. Bon appetit!

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