Banana Pudding - Step By Step Recipe With Photos

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Banana Pudding - Step By Step Recipe With Photos
Banana Pudding - Step By Step Recipe With Photos

Video: Banana Pudding - Step By Step Recipe With Photos

Video: Banana Pudding 2022, November
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Cooking description:

This dish is as simple to prepare as possible, at the same time, very tasty and aromatic. This pudding is in no way inferior to store-bought and does not contain chemicals. Bananas may not be used directly in the pudding dough, but serve as a layer or filling for it. Biscuit biscuits also go well with banana pudding, resulting in a kind of banana version of tiramisu.

Main Ingredient: Fruit / Banana / Flour

Dish: Desserts / Pudding

Ingredients:

  • Flour - 1/3 Cup
  • Banana - 4 Pieces
  • Egg - 2 Pieces
  • Rum - 1 Teaspoon
  • Shortbread cookies - 30-40 pieces
  • Ghee butter - 2 Tbsp. spoons
  • Lemon - 1 Piece

Servings: 8

How to make Banana Pudding

Banana pudding - photo step 1
Banana pudding - photo step 1

1. Prepare all ingredients for further cooking.

Banana pudding - photo step 2
Banana pudding - photo step 2

2. Combine flour, sugar and salt in a bowl. Pour the milk gradually into the dry mixture, stirring the lumps of flour.

Banana pudding - photo step 3
Banana pudding - photo step 3

3. Mash two mashed bananas. Whisk the egg into the mashed banana. Whisk the mixture with a mixer.

Banana pudding - photo step 4
Banana pudding - photo step 4

4. Add warm milk mixture, cream, ghee, rum to the puree and simmer the liquid over the fire.

Banana pudding - photo step 5
Banana pudding - photo step 5

5. Stir the mixture frequently and evaporate milk in portions, add vanillin.

Banana Pudding - Photo Step 6
Banana Pudding - Photo Step 6

6. Put cookies and banana sliced ​​into slices in a deep bowl.

Banana Pudding - Photo Step 7
Banana Pudding - Photo Step 7

7. Add lemon zest to milk mixture, stir.

Banana Pudding - Photo Step 8
Banana Pudding - Photo Step 8

8. Pour the cream into a bowl on cookies, cool in the refrigerator for half an hour.

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