Focaccia With Rosemary And Sea Salt - A Step By Step Recipe With A Photo

Table of contents:

Focaccia With Rosemary And Sea Salt - A Step By Step Recipe With A Photo
Focaccia With Rosemary And Sea Salt - A Step By Step Recipe With A Photo

Video: Focaccia With Rosemary And Sea Salt - A Step By Step Recipe With A Photo

Video: Focaccia with rosemary and sea salt - Italian bread 2022, December
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Cooking description:

The resulting tortilla can be served instead of the usual bread for main dishes, and also add dips and sauces to it. In my family, they just crush her just like that, while she is warm. See how to make focaccia with rosemary and sea salt. A pleasant addition to your lunch or dinner.

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Focaccia / Salty

Cuisine geography: Italian / European

Ingredients:

  • Warm water - 240 Milliliters
  • Wheat flour, unbleached - 240 Grams
  • Whole grain wheat flour - 160 Gram
  • Dry Yeast - 2.25 Teaspoons
  • Honey - 1 Teaspoon
  • Salt - 1 Teaspoon
  • Olive oil - 6 Tbsp. spoons (2 tablespoons - in the dough, 4 tablespoons - for greasing)
  • Sea Salt - 3 Pinches
  • Rosemary, twig - 3 Pieces

Number of Servings: 10-12

How to make "Focaccia with Rosemary and Sea Salt"

Focaccia with rosemary and sea salt - photo step 1
Focaccia with rosemary and sea salt - photo step 1

1. First, stir the honey with warm water until it dissolves.

Focaccia with rosemary and sea salt - photo step 2
Focaccia with rosemary and sea salt - photo step 2

2. Then add yeast to this mixture. Stir. Leave it on for 8 minutes.

Focaccia with rosemary and sea salt - photo step 3
Focaccia with rosemary and sea salt - photo step 3

3. At this time, mix 2 types of flour with regular salt.

Focaccia with rosemary and sea salt - photo step 4
Focaccia with rosemary and sea salt - photo step 4

4. Then add yeast. Start kneading the dough in the way you like.

Focaccia with rosemary and sea salt - photo step 5
Focaccia with rosemary and sea salt - photo step 5

5. Next, pour in the oil. Knead the dough.

Focaccia with rosemary and sea salt - photo step 6
Focaccia with rosemary and sea salt - photo step 6

6. Having made a single mass, brush it with oil and leave for 2 hours at room temperature under a towel.

Focaccia with rosemary and sea salt - photo step 7
Focaccia with rosemary and sea salt - photo step 7

7. After a while grease a rectangular baking dish with some butter.

Focaccia with rosemary and sea salt - photo step 8
Focaccia with rosemary and sea salt - photo step 8

8. In the mold, stretch the dough by making the sides. Leave it to rise again under the towel for 35 minutes.

Focaccia with rosemary and sea salt - photo step 9
Focaccia with rosemary and sea salt - photo step 9

9. Then spread the rosemary leaves over the surface.

Focaccia with rosemary and sea salt - photo step 10
Focaccia with rosemary and sea salt - photo step 10

10. Make small indentations around the perimeter with your finger. Pour oil into them. Then sprinkle with sea salt.

Focaccia with rosemary and sea salt - photo step 11
Focaccia with rosemary and sea salt - photo step 11

11. Bake the focaccia in a well-preheated oven for 20 minutes at 190 degrees. Slice the baked goods before serving. Enjoy your meal!

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