Chicken Thighs In Nut Pesto - Step By Step Recipe With Photos

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Chicken Thighs In Nut Pesto - Step By Step Recipe With Photos
Chicken Thighs In Nut Pesto - Step By Step Recipe With Photos

Video: Chicken Thighs In Nut Pesto - Step By Step Recipe With Photos

Video: PESTO PASTA GRILLED CHICKEN | SONY ZV-1 | 面 | معكرونة | PESTO SAUCE | GRILL CHICKEN 2022, December
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Cooking description:

Of course, the classic pesto recipe consists of basil and pine nuts. However, it is not at all forbidden to add different spicy herbs to taste and take a mix of nuts. The sauce turns out to be fragrant and tasty, with a slight pleasant pungency. It can be used in the same way as pesto, dressing soups and pasta with it, spread on bread and meat, dressing salads.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Basil / Herbs / Chicken Thighs

Dish: Sauces / Hot dishes / Pesto / Roast

Ingredients:

  • Chicken Thighs - 1 Kilogram
  • Greens - 2 Bunches (basil and parsley, large bunches)
  • Nuts - 1.5 Cups (any mixture)
  • Olive oil - 1 Glass
  • Lemon juice - 2 Tbsp. spoons
  • Garlic - 3 Cloves
  • Chili Pepper - To taste
  • Parmesan - 50 Grams
  • Black Pepper - To taste
  • Salt - To taste

Servings: 5-6

How to make Chicken Thighs in Nut Pesto

Chicken thighs in walnut pesto - photo step 1
Chicken thighs in walnut pesto - photo step 1

Rinse and dry the herbs well. This is important, otherwise the sauce may ferment. Grind the herbs in a food processor or mince them.

Chicken thighs in walnut pesto - photo step 2
Chicken thighs in walnut pesto - photo step 2

Add nuts. I have macadamia, pecan, walnut and pumpkin seeds. Season with salt and pepper to taste. Punch until chopped.

Chicken thighs in walnut pesto - photo step 3
Chicken thighs in walnut pesto - photo step 3

Without turning off the processor, gradually pour olive oil through the hole in the lid to the desired thickness. I'm making the sauce thicker. Add lemon juice.

Chicken thighs in walnut pesto - photo step 4
Chicken thighs in walnut pesto - photo step 4

Grate the cheese, preferably parmesan. Stir it in at a pulse rate.

Chicken thighs in walnut pesto - photo step 5
Chicken thighs in walnut pesto - photo step 5

Transfer the prepared sauce - most of it - into small, clean, dry jars, top with a little olive oil, and store in the refrigerator.

Chicken thighs in walnut pesto - photo step 6
Chicken thighs in walnut pesto - photo step 6

Spread the remaining sauce well on the chicken thighs on all sides, including under the skin. Leave to marinate on the table for half an hour.

Chicken thighs in walnut pesto - photo step 7
Chicken thighs in walnut pesto - photo step 7

Put the chicken pieces in a baking dish and bake in an oven preheated to 200 degrees until golden brown. Do not forget to check the readiness of the chicken, the juice should be clear when punctured.

Chicken thighs in walnut pesto - photo step 8
Chicken thighs in walnut pesto - photo step 8

Rinse the young potatoes, dry, cut into halves along with the peel and place in a chicken bowl with the rest of the sauce. Season with salt to taste, add a little vegetable oil and stir the potatoes. Spread it out on a sheet of baking paper and bake with the chicken. The result is a wonderful aromatic side dish!

Chicken thighs in walnut pesto - photo step 9
Chicken thighs in walnut pesto - photo step 9

Serve the chicken and potatoes hot with fresh vegetables, herbs, and nut pesto.

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