Simple but delicious cake. It turns out to be light and soft, moderately sweet. If you like very sweet baked goods, then increase the amount of sugar. Apricots can be substituted with peaches, nectarines, or plums. If the fruit is very juicy, then dip the slices in starch so that the juice does not affect the texture and doneness of the pie. Good luck!
Purpose: For children / For an afternoon snack / For dessert / Inexpensive / Summer
Main Ingredient: Fruit / Apricot / Dough / Sponge Dough
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Milk - 120 Milliliters
- Vegetable oil - 120 Milliliters
- Flour - 220 Grams
- Chicken egg - 1 Piece
- Sugar - 150 Grams
- Apricot - 300 Grams
- Baking powder - 1 teaspoon
- Vanillin - To taste
How to make Quick Apricot Pie
Prepare all the ingredients you need.
Beat eggs with sugar.
Pour in milk and butter. Whisk again.
Combine flour, baking powder and vanillin. Add dry mixture to egg and beat until smooth.
Wash the apricots. Remove the pits and cut into quarters.
Grease a baking dish (size 25 * 16) with butter, sprinkle with flour. Lay out the dough, flatten.
Place the apricots on top, pressing slightly into the dough.
Bake the pie in an oven preheated to 170 degrees for 30 minutes. Check readiness with a wooden skewer.
Cool the finished pie, cut into pieces and serve.
Enjoy your meal!