Delicious, sweet, aromatic chocolate spread, yes with dried white bread, and with a cup of aromatic tea - a delicious breakfast or dinner:) Do children often ask you to buy them chocolate-nut spread? After spending a little time, you can easily cook this sweet delicacy at home and it will be much more useful than the store one. You will love the pasta made according to this recipe, and if you find it too sweet, reduce the amount of powdered sugar and increase the amount of nuts. Cooking!
Appointment: For breakfast / For children / For breakfast / For dessert / In a hurry
Main Ingredient: Nuts / Hazelnuts
Dish: Desserts / Sweet
Cuisine geography: American
- Powdered sugar - 50 grams (finely ground)
- Butter - 20 grams
- Cream - 3 Tbsp. spoons
- Powdered milk - 5 grams
- Cocoa - 4 Grams
- Vanillin - 1 Gram
- Salt - 1 Pinch (fine)
- Hazelnuts - 15-20 grams (roasted and peeled)
How to make "Nut-chocolate spread with cream"
1. That's all we need to make delicious chocolate spread.
2. Fry the hazelnuts and peel them. Then use a coffee grinder to grind the nuts into flour.
3. Mix all dry ingredients.
4. Melt the butter and combine with the cream.
5. Pour the butter and butter mixture into the dry ingredients.
6. And mix thoroughly, grind. We send it to the refrigerator for solidification.
7. Enjoy your tea!:)