Greek Schnitzel - A Step By Step Recipe With A Photo

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Greek Schnitzel - A Step By Step Recipe With A Photo
Greek Schnitzel - A Step By Step Recipe With A Photo

Video: Greek Schnitzel - A Step By Step Recipe With A Photo

Video: Classic Schnitzel | Akis Petretzikis 2022, November
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Cooking description:

Come for a visit, I will tell you some details on how to cook Greek schnitzel. Sweet peppers are usually served fresh. It is crushed, fried until soft in olive oil, tomato puree or tomato paste is added, stewed for a couple of minutes. I decided to shorten the cooking time and used canned bell peppers in tomato sauce.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Meat / Veal

Dish: Hot dishes / Schnitzel

Cuisine geography: Greek / European

Ingredients:

  • Veal - 600 Grams
  • Sweet pepper in tomato - 2 Pieces (canned)
  • Egg - 1 Piece
  • Breadcrumbs - 1/2 Cup
  • Olive oil - 2 Tbsp. spoons
  • Salt, pepper - To taste

Servings: 4

How to cook "Greek schnitzel"

Greek schnitzel - photo step 1
Greek schnitzel - photo step 1

1. Cut the meat into 2 cm thick portions.

Greek schnitzel - photo step 2
Greek schnitzel - photo step 2

2. Season with salt, pepper and beat with a kitchen hammer to a thickness of 1 cm.

Greek schnitzel - photo step 3
Greek schnitzel - photo step 3

3. Dip each piece in a lightly beaten egg, roll in breadcrumbs.

Greek schnitzel - photo step 4
Greek schnitzel - photo step 4

4. Fry over high heat in warmed olive oil on both sides until golden brown. Transfer the schnitzels to a paper towel to drain off excess fat.

Greek schnitzel - photo step 5
Greek schnitzel - photo step 5

5. Serve with bell peppers in tomato sauce and young boiled potatoes. Enjoy your meal!

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