Chimichurri Mint Sauce - A Step By Step Recipe With A Photo

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Chimichurri Mint Sauce - A Step By Step Recipe With A Photo
Chimichurri Mint Sauce - A Step By Step Recipe With A Photo

Video: Chimichurri Mint Sauce - A Step By Step Recipe With A Photo

Video: Mint Chimichurri 2022, November
Anonim

Cooking description:

Advanced meat-eaters know: if you want meat, a lot of fragrant, juicy, tasty fried meat - you have to go to Argentina. Argentines know fried meat like few others, and it's no surprise that chimichurri sauce is the best thing to be served with meat, aside from wine - they came up with it. When the sauce is ready, it's best to put it in the refrigerator for a couple of hours. Then it will infuse, thicken a little and become very rich and tasty. Ideally - with a steak, and indeed with any other fried meat too.

Main Ingredient: Mint / Herbs

Dish: Sauces / For meat / For poultry

Cuisine geography: Argentinian

Ingredients:

  • Mint - 1 Bunch
  • Shallots - 1/2 Pieces
  • Garlic - 1/2 Teaspoon
  • Oregano - 1 Teaspoon
  • Ground red pepper - 1/2 Teaspoon
  • Red wine - 4 tbsp. spoons
  • Vegetable oil - 6 Tbsp. spoons
  • Cilantro - 1 Bunch

Servings: 4

How to make Chimichurri Mint Sauce

Chimichurri mint sauce - photo step 1
Chimichurri mint sauce - photo step 1

1. In one bowl, combine chopped cilantro, mint, parsley, oregano, onion, garlic and pepper.

Chimichurri mint sauce - photo step 2
Chimichurri mint sauce - photo step 2

2. Fill the herbs with wine and oil.

Chimichurri mint sauce - photo step 3
Chimichurri mint sauce - photo step 3

3. Leave the sauce on for 15-20 minutes to release all the smells.

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