Oatmeal Peach Pie - A Step By Step Recipe With A Photo

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Oatmeal Peach Pie - A Step By Step Recipe With A Photo
Oatmeal Peach Pie - A Step By Step Recipe With A Photo

Video: Oatmeal Peach Pie - A Step By Step Recipe With A Photo

Video: What I Eat to Feel GOOD & Kawaii | Baked Oats Recipe 2022, November
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Cooking description:

For the dough, we use instant flakes, those that do not need to be boiled. Peaches are very juicy and, when heated, release juice even more, so sprinkle the peaches with starch, which will absorb moisture and the cake will bake well.

Appointment: For children / For afternoon tea / For dessert / Summer

Main Ingredient: Fruit / Peach / Cereal / Oatmeal

Dish: Baking / Pies / Sweet

Cuisine geography: Ukrainian / European

Ingredients:

  • Oatmeal Flakes - 2 Cups
  • Chicken eggs - 3 Pieces
  • Sugar - 100 Grams
  • Butter - 100 grams
  • Peaches - 4-5 Pieces
  • Cognac - 30 Milliliters
  • Starch - 1 Teaspoon
  • Soda - 0.5 Teaspoons
  • Vinegar 9% - 1 Teaspoons

Servings: 6

How to make Oatmeal Peach Pie

Oatmeal peach pie - photo step 1
Oatmeal peach pie - photo step 1

Let's prepare the ingredients.

Oatmeal peach pie - photo step 2
Oatmeal peach pie - photo step 2

Pour sugar into a bowl and beat in eggs. Beat everything thoroughly with a blender.

Oatmeal peach pie - photo step 3
Oatmeal peach pie - photo step 3

Add soft butter and mix again.

Oatmeal peach pie - photo step 4
Oatmeal peach pie - photo step 4

Add instant oatmeal. I have flaxseed flakes that can be used for baking too.

Oatmeal Peach Pie - Photo Step 5
Oatmeal Peach Pie - Photo Step 5

Add vinegar slaked soda and knead the dough.

Oatmeal peach pie - photo step 6
Oatmeal peach pie - photo step 6

Transfer the finished dough into a silicone mold.

Oatmeal Peach Pie - Photo Step 7
Oatmeal Peach Pie - Photo Step 7

Cut the peaches into slices and put them on the dough. Sprinkle with starch on top.

Oatmeal Peach Pie - Photo Step 8
Oatmeal Peach Pie - Photo Step 8

We send the form with the dough to the oven for about 30 minutes. Cooking at 180 degrees. We check the readiness with a wooden stick. Enjoy your tea!

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