Trophy Honey Cake - A Step-by-step Recipe With A Photo

Table of contents:

Trophy Honey Cake - A Step-by-step Recipe With A Photo
Trophy Honey Cake - A Step-by-step Recipe With A Photo

Video: Trophy Honey Cake - A Step-by-step Recipe With A Photo

Video: Honey cake on egg yolks. Step-by-step recipe with photos 2022, December
Anonim

Cooking description:

The cake prepared according to this recipe has a rich honey-citrus taste, which is in perfect harmony with the taste of chocolate cream. The finished cake can be served with tea immediately after preparation, but it is advisable to let the cakes soak for several hours to make them softer.

Appointment: For children / For an afternoon snack / For dessert / For a banquet table / Birthday / Anniversary

Main Ingredient: Dough / Sponge Pastry / Honey

Dish: Baking / Cakes / Sweet

Cuisine geography: German / European

Ingredients:

  • Chicken eggs - 3 Pieces
  • Honey - 150 Grams
  • Wheat flour - 170 grams
  • Orange - 1 Piece (zest)
  • Granulated sugar - 30 Grams
  • Baking powder - 1 tbsp. the spoon
  • Chocolate - 90-100 grams (dark)
  • Condensed milk - 350 grams

Servings: 6-8

How to make Trophy Honey Cake

Trophy honey cake - photo step 1
Trophy honey cake - photo step 1

Prepare all the listed ingredients, remove the zest from the orange using a fine grater. Choose chocolate with a high cocoa content (70-80%) so that the cake cream is not too sweet.

Trophy honey cake - photo step 2
Trophy honey cake - photo step 2

Place honey and granulated sugar in a suitable bowl, and then heat the sweet mass in a water bath until the sugar dissolves with constant stirring.

Trophy honey cake - photo step 3
Trophy honey cake - photo step 3

As a result of heating and stirring, the sugar will dissolve, and the honey will slightly foam. Remove the container from the stove and let cool slightly.

Trophy honey cake - photo step 4
Trophy honey cake - photo step 4

In warm honey, add eggs one by one, beating the mass slightly with a whisk or mixer.

Trophy honey cake - photo step 5
Trophy honey cake - photo step 5

It is not necessary to beat the mass for a long time, it is enough to achieve uniformity and light foam. Add orange zest to the egg-honey mixture, stir.

Trophy honey cake - photo step 6
Trophy honey cake - photo step 6

Place flour and baking powder in a sieve. Add the flour mixture in portions to the dough while sifting and stirring.

Trophy honey cake - photo step 7
Trophy honey cake - photo step 7

The finished dough has the consistency of fatty sour cream and a bright rich color. Place it in a prepared baking dish.

Trophy honey cake - photo step 8
Trophy honey cake - photo step 8

Preheat the oven to a temperature of 160-170 degrees and bake the honey cake for 30-35 minutes until the volume grows and golden brown.

Trophy honey cake - photo step 9
Trophy honey cake - photo step 9

While the cake is baking, prepare the cream. To do this, place a mixture of condensed milk and chocolate in a water bath.

Trophy honey cake - photo step 10
Trophy honey cake - photo step 10

With constant stirring, dissolve the chocolate in the condensed milk. Cool the resulting homogeneous mass well.

Trophy honey cake - photo step 11
Trophy honey cake - photo step 11

Remove the finished honey cake from the mold, let cool and cut into 2 pieces.

Trophy honey cake - photo step 12
Trophy honey cake - photo step 12

Place half of the cream on the bottom of the crust, distribute it evenly over the entire surface.

Trophy honey cake - photo step 13
Trophy honey cake - photo step 13

Place the second crust over the cream layer, then brush the top and sides of the cake with the remaining chocolate cream. Decorate the Trophy honey cake with white chocolate shavings if desired. Date the cake to be infused in the refrigerator for 2 hours. Enjoy your tea!

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