I will tell you how to cook cheesecakes with apricot inside. You can send them directly to the oven or pre-fry them for a crisper crust. In the context, it looks incredibly cool, and the taste is magical.
Appointment: For breakfast / For children / For breakfast / For afternoon tea / For dessert / In a hurry
Main Ingredient: Dairy / Curd
Dish: Baking / Cheesecakes / Sweet
Geography of cuisine: Russian cuisine
- Cottage cheese - 250 Grams
- Apricots - 2 Pieces
- Sugar - 2 Teaspoons
- Egg - 1 Piece
- Flour - 4 Art. spoons (+ for breading)
- Butter - 1 Tbsp. the spoon
How to cook "Cheesecakes with apricot"
1 Cottage cheese, egg, sugar, grind until smooth. 2 Add flour to make a mass that is firm enough to sculpt. 3 Wash and dry the apricots, carefully cut in half and remove the pits. 4 Divide the dough into 4 parts. Form a small cake, put half an apricot in the center, mold a ball and press it down a little. 5 Dip all over in flour. 6 Melt the butter, add the cheese cakes and fry over high heat until crusty. Just a few minutes on each side. 7 Gently transfer the pancakes to a baking sheet and bake at 180 degrees until tender, 12-15 minutes.