Stuffed Fish - A Step By Step Recipe With A Photo

Table of contents:

Stuffed Fish - A Step By Step Recipe With A Photo
Stuffed Fish - A Step By Step Recipe With A Photo

Video: Stuffed Fish - A Step By Step Recipe With A Photo

Video: STUFFED FISH Recipe || Eat The Picture 2022, November
Anonim

Cooking description:

Serve Stuffed Fish with Lemon Half Rings. Serve well with semi-dry wine. The filling can also be crab meat, shrimp, or fried mushrooms. An easier option is to use about 1/4 cup of Parmesan cheese as the filling. I advise you to try the vegetable filling too!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish and Seafood

Dish: Hot dishes / Stuffed / Salty

Diet: PP recipes

Ingredients:

  • Fish Fillet - 1 Kilogram
  • Onions - 3 tbsp. spoons (sliced)
  • Salt - 1 Teaspoon
  • Butter - 9 Art. spoons (melted butter, 6 spoons for marinating fillets, 3 spoons for frying)
  • Ground pepper - 1 pinch
  • Parsley - 1 Pinch
  • Lemon - 1 Piece
  • Celery stalk - 1 Piece
  • Salt, pepper - To taste
  • Sage - To taste
  • Bread - 1 Slice

Servings: 5-7

How to cook "Stuffed Fish"

1 Preheat oven to 175 degrees Celsius. 2 Cut the fish into strips and lightly salt. 3 Roll the fish fillets, greased inside with butter. 4 In a small skillet, sauté the onions and celery in butter until golden brown. 5 Add 1 teaspoon salt, ground pepper, sage and bread cubes to the vegetable / oil mixture. Add some hot water if the filling feels too dry. 6 Fill the fish rolls with this mixture (spoonful). Sprinkle with chopped parsley. 7 Bake in the preheated oven for 30 minutes. Check readiness with a fork. Enjoy your meal!

Popular by topic