We will prepare the famous salad as an original appetizer. Such tomatoes will decorate any festive table, romantic dinner. How to cook Italian-style stuffed tomatoes see our step-by-step recipe.
Appointment: For dinner / For an afternoon snack / For a banquet table / Birthday / Light dinner / Anniversary / Buffet / In a hurry
Main Ingredient: Vegetables / Tomato / Dairy / Cheese / Mozzarella
Dish: Snacks / Stuffed
Cuisine geography: Italian / European
Diet: Diet Meals / Slimming Recipes / Low Calorie / No-Snacks / PP Recipes
- Tomato - 2 Pieces (it is better to choose a variety of cream)
- Mozzarella - 100-150 Grams (balls)
- Fresh basil - 1 Bunch (small)
- Olive oil - To taste
- Balsamic Vinegar - To taste
- Salt - To taste
How to make Italian Style Stuffed Tomatoes
Prepare all the ingredients you need. Wash and dry the tomatoes and basil.
Chop the tomatoes like an accordion, as shown in the photo, without cutting to the end to maintain their integrity. Cut the mozzarella into slices.
Place cheese in the slices of the tomatoes.
Then add the basil and salt to taste. You can use herbal salt.
Drizzle with olive oil and balsamic vinegar. Our appetizer is ready!
Enjoy your meal!