You can cook such chops in just 30 minutes, thereby quickly feeding your family a delicious lunch or dinner. If you want the chops to be crispy on the outside, dip them in an egg first, then roll in breadcrumbs. And if you want to taste tender and soft chops, do as described in the proposed recipe.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken / Chicken Thighs
Dish: Hot dishes / Chops
Geography of cuisine: Russian cuisine
- Chicken Thighs - 2 Pieces
- Chicken egg - 1 Piece
- Breadcrumbs - 50 Grams
- Sunflower oil - 30 Milliliters
- Salt - 0.5 Teaspoons
- Ground black pepper - 2-3 Pinch
How to make Chicken Thigh Chops in Egg
Wash chicken thighs, remove bone and oily skin. Beat off a little.
Season with salt and pepper to taste.
Dip each thigh in breadcrumbs.
Beat the egg as if for an omelet.
Dip the chop in breadcrumbs in the egg on both sides.
Place the breaded thighs in a split skillet with refined sunflower oil.
Fry on both sides until golden brown.
The chicken thigh chops in the egg are ready. Serve with any side dish. Enjoy your meal!