Lasagne With Bolognese Sauce - A Step By Step Recipe With A Photo

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Lasagne With Bolognese Sauce - A Step By Step Recipe With A Photo
Lasagne With Bolognese Sauce - A Step By Step Recipe With A Photo

Video: Lasagne With Bolognese Sauce - A Step By Step Recipe With A Photo

Video: How to make Jamie’s Lasagne | Jamie Oliver 2022, November
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Cooking description:

Preparing lasagna with bolognese sauce according to this recipe, you will be delighted! The dish is perfect for dinner. It will decorate any table with its appearance. A fragrant, delicate pasta, which is saturated with the taste of Bolognese sauce, will not leave anyone indifferent. Be sure to try this lasagna recipe!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Dough / Minced Meat

Dish: Hot dishes / Lasagna

Cuisine geography: Italian / European

Ingredients:

  • Onions - 1 Piece (For bolognese sauce)
  • Carrots - 1 Piece
  • Celery stalk - 1 Piece
  • Olive oil - 2 Tbsp. spoons
  • Ground beef - 0.5 Kilogram
  • Minced pork - 0.5 Kilogram
  • Pancetta - 120 Grams
  • Salt, pepper - To taste
  • Dry white wine - 1 Glass
  • Milk - 1 Glass
  • Tomatoes - 400 Grams
  • Chicken Broth - 3 Glasses
  • Salt - 1/2 Teaspoon (For pasta)
  • Flour - 3 Glasses
  • Eggs - 4 Pieces
  • Butter - 5 Tbsp. spoons (For béchamel sauce)
  • Flour - 1/4 Cup
  • Milk - 4 Glasses
  • Nutmeg - 1 Pinch
  • Ground black pepper - To taste
  • Grated Parmesan - 2 Glasses

Servings: 6

How to make "Lasagna with Bolognese Sauce"

1 Let's make the sauce. First, peel all the vegetables and chop the onions, carrots and celery. 2 Pour a small amount of olive oil into a hot frying pan, mix the minced beef and pork, and begin to fry it with spices. Then add chopped vegetables and pancetta. Simmer until the meat brightens. It will take 25-30 minutes. 3 Next, add wine to the pan and bring the mixture to a boil. After a couple of minutes, add a little milk, reduce the heat and cook until the liquid evaporates, 9-10 minutes. 4 Add chopped tomatoes and chicken broth to the pan, bring to a boil again, diluting with water if necessary. Simmer everything for 30-45 minutes, and then cool the bolognese. 5 Let's do the pasta. To prepare it, you will need to mix flour, salt, make a depression in the center and drive eggs into it. Gently knead the dough until it stops sticking to your hands. We put it under the film in the refrigerator for a couple of hours. 6 Form a lasagne paste from the dough by cutting and rolling the dough. Let's prepare the béchamel sauce. To do this, heat the butter in a pan, add flour to it and mix everything thoroughly so that there are no lumps. Gradually add milk to the sauce, stirring constantly, then send salt and nutmeg there. The béchamel sauce should acquire a creamy consistency. 7 The finished pasta dough must be boiled in boiling, salted water for 10 seconds. Let's start forming the lasagna. 8 Preheat the oven to 180 degrees. Grease the baking dish with butter. Spread the béchamel sauce over the bottom of the mold, then lay the lasagna sheet and coat it with the bolognese sauce. We repeat the steps until the ingredients run out. Pour the last layer with béchamel and sprinkle with grated Parmesan. 9 We send the lasagna to the oven for 50-60 minutes. Lasagne with béchamel sauce is ready, bon appetit!

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