Moussaka With Feta - A Step By Step Recipe With A Photo

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Moussaka With Feta - A Step By Step Recipe With A Photo
Moussaka With Feta - A Step By Step Recipe With A Photo

Video: Moussaka With Feta - A Step By Step Recipe With A Photo

Video: How To Make Greek Moussaka | Akis Petretzikis 2022, November
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Cooking description:

In summer, be sure to delight your loved ones with a wonderful Greek eggplant casserole. Definitely, this weekend dish will take time, but the result is sure to impress!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Potatoes / Minced Meat

Dish: Hot dishes

Cuisine geography: Greek / European

Ingredients:

  • Minced beef - 600 g Gram
  • Olive Oil - 100 Milliliters
  • Onions - 2 Pieces
  • Garlic - 2 Cloves
  • Dried rosemary - 1/4 Teaspoon
  • Oregano - 1/2 Teaspoon
  • Bay leaf - 2 pieces
  • Dry red wine - 150 Milliliters
  • Sliced ​​tomatoes in s / s - 800 Milliliters
  • Medium eggplant - 4 pieces
  • Potatoes - 4 Pieces
  • Butter - 50 grams
  • Flour - 50 Grams
  • Milk - 750 Milliliters
  • Nutmeg - 1/4 Piece
  • Eggs - 2 Pieces
  • Lemon - 1/2 Piece
  • Feta - 100 Grams
  • Parmesan - 25 Grams

Servings: 8

How to cook "Musaka with feta"

Musaka with feta - photo step 1
Musaka with feta - photo step 1

Heat some olive oil in a large skillet and brown the minced meat, breaking the lumps.

Musaka with feta - photo step 2
Musaka with feta - photo step 2

Finely chop the onion and garlic. Add oregano to the minced rosemary. Add 1 bay leaf. Pour in the wine, let it evaporate. Add tomatoes, simmer for 1 hour, covered. Season with salt and pepper.

Musaka with feta - photo step 3
Musaka with feta - photo step 3

Cut the potatoes into thick slices, boil for 5 minutes. Drain the water, add a little olive oil and a pinch of salt to the potatoes, mix.

Musaka with feta - photo step 4
Musaka with feta - photo step 4

Cut the eggplants lengthwise into thick slices, fry on both sides, adding a little oil.

Musaka with feta - photo step 5
Musaka with feta - photo step 5

Place the first layer of potatoes in a large baking dish. Bake in an oven preheated to 180 degrees for 40 minutes.

Musaka with feta - photo step 6
Musaka with feta - photo step 6

Heat milk separately for the sauce. Melt the butter in a small saucepan, add flour, stir. Pour in the milk in a thin stream, stirring occasionally. Add bay leaves. Boil the sauce until thick. Add salt, pepper, rub the nutmeg. Remove from heat, remove bay leaf. Whisk eggs with lemon juice and gradually add to sauce.

Musaka with feta - photo step 7
Musaka with feta - photo step 7

Put half the minced meat, half the feta, half the eggplant on the potatoes. Repeat layers.

Musaka with feta - photo step 8
Musaka with feta - photo step 8

Place the sauce, grate the Parmesan on top. Bake for 40 minutes. Let the moussaka steep a little and serve. Enjoy your meal!

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