The most amazing taste is obtained precisely when using young potatoes and fresh mushrooms. If you, nevertheless, decide to use champignons, then I warn you right away that it will be a completely different taste.
Purpose: Lunch / Dinner / Summer
Main Ingredient: Vegetables / Potatoes / Mushrooms / Young Potatoes
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Potatoes - 500 Grams
- Onions - 1-2 Pieces
- Forest mushrooms - 300 grams
- Cream 20% - 200 Grams
- Salt - To taste
- Garlic - 2-4 Cloves
- Greens - 1 Bunches
How to cook "Young potatoes with wild mushrooms in cream"
Cut the onion into half rings and fry.
Add boiled wild mushrooms. Fry everything together for 5 minutes.
Cut the potatoes into strips and add to the mushrooms. Fry until half cooked, for 5-7 minutes.
Add garlic and herbs.
Pour in the cream. Stir and simmer covered for 10 minutes.
Enjoy your meal!