Nut Cookies (shortbread) - A Step By Step Recipe With A Photo

Table of contents:

Nut Cookies (shortbread) - A Step By Step Recipe With A Photo
Nut Cookies (shortbread) - A Step By Step Recipe With A Photo

Video: Nut Cookies (shortbread) - A Step By Step Recipe With A Photo

Video: Shortbread cookies with filling. Prepare a simple recipe with a photo 2022, December
Anonim

Cooking description:

These cookies remind me of cozy family evenings. I cook it in 2 types: classic and with cocoa. Use any nuts you like. You can decorate the cookies with melted chocolate or ready-made chocolate paste.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Cookies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 1 Glass
  • Baking powder - 0.5 teaspoons
  • Salt - To taste
  • Butter - 115 Grams
  • Sugar - 1/3 Cup
  • Walnut oil - 1 tbsp. the spoon
  • Vanilla Extract - 1 Teaspoon
  • Toasted hazelnuts - 0.5 cups
  • Cocoa powder - 3 tbsp. spoons

Servings: 6-8

How to make "Walnut Cookies (Shortbread)"

Walnut cookies (shortbread) - photo step 1
Walnut cookies (shortbread) - photo step 1

1. Roast the hazelnuts in the oven.

Walnut cookies (shortbread) - photo step 2
Walnut cookies (shortbread) - photo step 2

2. Cool it down, then lay it on a towel and rub with a towel to clean it. Grind into crumbs.

Walnut cookies (shortbread) - photo step 3
Walnut cookies (shortbread) - photo step 3

3. Whisk sugar and butter at room temperature in a mixer until fluffy, 4-5 minutes.

Walnut cookies (shortbread) - photo step 4
Walnut cookies (shortbread) - photo step 4

4. Add nut butter and ground hazelnuts, mix thoroughly.

Walnut cookies (shortbread) - photo step 5
Walnut cookies (shortbread) - photo step 5

5. Combine flour, baking powder and salt in a small bowl. Pour dry mixture into a bowl of sugar and butter, stir with a rubber spatula.

Walnut cookies (shortbread) - photo step 6
Walnut cookies (shortbread) - photo step 6

6. Divide the resulting dough into two parts, add cocoa to one.

Walnut cookies (shortbread) - photo step 7
Walnut cookies (shortbread) - photo step 7

7. Make any shape from the dough and wrap it in parchment. Place the wrapped dough in the refrigerator for at least 6 hours.

Walnut cookies (shortbread) - photo step 8
Walnut cookies (shortbread) - photo step 8

8. Cut the chilled dough into 0.5 centimeter thick slices.

Walnut cookies (shortbread) - photo step 9
Walnut cookies (shortbread) - photo step 9

9. Place the sliced ​​cookies on a baking tray. Place the baking sheet in an oven preheated to 175 degrees and bake for 10-15 minutes.

Walnut cookies (shortbread) - photo step 10
Walnut cookies (shortbread) - photo step 10

10. Cool the cookies on a special wire rack before serving.

Walnut cookies (shortbread) - photo step 11
Walnut cookies (shortbread) - photo step 11

11. Brush the edge of the cookie with chocolate paste and garnish with chopped nuts. Serve the cookies immediately after the chocolate has set. Enjoy your tea!

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