Stew With Pork, Vegetables, Grated Tomatoes And Rosemary - A Step By Step Recipe With A Photo

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Stew With Pork, Vegetables, Grated Tomatoes And Rosemary - A Step By Step Recipe With A Photo
Stew With Pork, Vegetables, Grated Tomatoes And Rosemary - A Step By Step Recipe With A Photo

Video: Stew With Pork, Vegetables, Grated Tomatoes And Rosemary - A Step By Step Recipe With A Photo

Video: BEST pork stew is cooked with diced pork shoulder, doesn't it? 2022, November
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Cooking description:

Take young lean pork and the dish will be ready in less than an hour! And fresh rosemary will give it a delicious Mediterranean flavor! Cooking in the summer is best done in a slow cooker - it’s not hot, and smells do not scatter around the house!

Purpose: For lunch / For dinner / Inexpensive / Summer

Main Ingredient: Meat / Pork

Dish: Hot dishes / Stew

Geography of cuisine: Russian cuisine

Ingredients:

  • Pork - 500 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Potatoes - 3 Pieces
  • Eggplant - 1 Piece
  • Sweet pepper - 1 Piece
  • Green beans - 150 Grams
  • Garlic - 5-6 Cloves
  • Pureed tomatoes - 1 Glass
  • Sugar - 1 Teaspoon
  • Olive oil - 2 tbsp. spoons
  • Fresh rosemary - 1 Piece (small sprig)
  • Black Pepper - To taste
  • Greens - 1 Bunch (for serving - basil, parsley, dill, green onions)

Servings: 3-4

How to cook "Stew with pork, vegetables, mashed tomatoes and rosemary"

Stew with pork, vegetables, grated tomatoes and rosemary - photo step 1
Stew with pork, vegetables, grated tomatoes and rosemary - photo step 1

Cut the meat into large cubes and fry in a slow cooker in hot oil in the "Fry" mode. Add the coarsely chopped onion and fry until golden.

Stew with pork, vegetables, grated tomatoes and rosemary - photo step 2
Stew with pork, vegetables, grated tomatoes and rosemary - photo step 2

Add carrots and coarsely chopped potatoes. Cook for 3 minutes.

Stew with pork, vegetables, grated tomatoes and rosemary - photo step 3
Stew with pork, vegetables, grated tomatoes and rosemary - photo step 3

Place the eggplants and peppers in a slow cooker. Fry for another 3-4 minutes until the eggplants are golden brown.

Stew with pork, vegetables, grated tomatoes and rosemary - photo step 4
Stew with pork, vegetables, grated tomatoes and rosemary - photo step 4

Pour mashed tomatoes into a multicooker, add sugar and salt. Place the garlic, peeled and cut across, into the stew. Switch the multicooker to the "Stew" mode and cook for 5 minutes. During this time, blanch the green beans for 3 minutes, sprinkling them with ice water at the end. Add the beans to the stew. Simmer for 2 minutes.

Stew with pork, vegetables, grated tomatoes and rosemary - photo step 5
Stew with pork, vegetables, grated tomatoes and rosemary - photo step 5

Set the multicooker to Keep Warm, pepper to taste and add a sprig of fresh rosemary. Leave it on for 20 minutes.

Stew with pork, vegetables, grated tomatoes and rosemary - photo step 6
Stew with pork, vegetables, grated tomatoes and rosemary - photo step 6

Serve the stew very warm, sprinkling generously with fresh herbs on top. Enjoy your meal!

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