Salted Chanterelles - A Step By Step Recipe With A Photo

Table of contents:

Salted Chanterelles - A Step By Step Recipe With A Photo
Salted Chanterelles - A Step By Step Recipe With A Photo

Video: Salted Chanterelles - A Step By Step Recipe With A Photo

Video: Chanterelle Mushroom Curry Indian Style w/ English Subtitles 2022, November
Anonim

Cooking description:

Thus, you can salt not only chanterelles, but any other mushrooms. If you have a cellar, then you can salt the chanterelles in a cold way: fill them with cold brine and put them under pressure for 1 month. Try it, and share your impressions in the comments!

Purpose: Inexpensive / Summer

Main Ingredient: Mushrooms / Chanterelles

Dish: Blanks / Salting / Salted

Geography of cuisine: Russian cuisine

Ingredients:

  • Chanterelles - 1.5 Kilograms
  • Salt - 2 Tbsp. spoons
  • Bay leaf - 5 pieces
  • Garlic - 4 Cloves
  • Cloves - 6 Pieces
  • Allspice peas - 8 Pieces
  • Black bitter peppercorns - 8 Pieces
  • Water - 1 Liter

Servings: 3-4

How to cook "Salted Chanterelles"

Salted chanterelles - photo step 1
Salted chanterelles - photo step 1

1. Wash the chanterelles well.

Salted chanterelles - photo step 2
Salted chanterelles - photo step 2

2. Cut large mushrooms, leave small ones intact.

Salted chanterelles - photo step 3
Salted chanterelles - photo step 3

3. Combine water, salt, garlic and spices, bring to a boil. Add the chanterelles and cook for 20 minutes, skimming off the foam.

Salted chanterelles - photo step 4
Salted chanterelles - photo step 4

4. Arrange the chanterelles in sterilized jars, fill with hot brine and close the lids. Or place it under pressure in a large saucepan in your basement or cellar.

Salted chanterelles - photo step 5
Salted chanterelles - photo step 5

5. Bon appetit!

Popular by topic