Cherry Tomatoes In Their Own Juice With Basil - A Step By Step Recipe With A Photo

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Cherry Tomatoes In Their Own Juice With Basil - A Step By Step Recipe With A Photo
Cherry Tomatoes In Their Own Juice With Basil - A Step By Step Recipe With A Photo

Video: Cherry Tomatoes In Their Own Juice With Basil - A Step By Step Recipe With A Photo

Video: How to Make Fresh Tomato & Basil Salad 2022, December
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Cooking description:

Here is a recipe on how to cook cherry tomatoes in their own juice with basil. I use lemon basil, you can choose the variety you like. This preparation for the winter does not use vinegar, so I can safely treat my little children with delicious tomatoes and tomato juice in winter. Cook with benefit and pleasure!

Purpose: For lunch / Inexpensive / In a hurry / Summer

Main Ingredient: Vegetables / Tomato / Basil / Herbs / Cherry

Dish: Blanks / Preservation / Salted

Geography of cuisine: Russian cuisine

Diet: Lean meals

Ingredients:

  • Tomato - 1 Kilogram
  • Cherry Tomato - 800 Grams
  • Lemon Basil - 1 Bunch
  • Salt - 1 tbsp. spoon (no slide)
  • Sugar - 2 Tbsp. spoons (no slide)

Servings: 2

How to cook "Cherry Tomatoes in Its Own Juice with Basil"

Cherry tomatoes in their own juice with basil - photo step 1
Cherry tomatoes in their own juice with basil - photo step 1

Wash the tomatoes and basil.

Cherry tomatoes in their own juice with basil - photo step 2
Cherry tomatoes in their own juice with basil - photo step 2

Twist large tomatoes through a meat grinder with a special nozzle for tomato juice. Or pour over boiling water, remove the skin, puree with a blender. Bring tomato juice, salt and sugar to a boil, simmer for 10 minutes. Remove the foam when it appears.

Cherry tomatoes in their own juice with basil - photo step 3
Cherry tomatoes in their own juice with basil - photo step 3

Add the basil leaves and cook for another 5 minutes.

Cherry tomatoes in their own juice with basil - photo step 4
Cherry tomatoes in their own juice with basil - photo step 4

Put cherry tomatoes in sterilized jars, pour boiling juice, roll up the lids. Wrap in warmth, let cool completely. Store in a cool place.

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