Homemade Lecho - A Step By Step Recipe With A Photo

Table of contents:

Homemade Lecho - A Step By Step Recipe With A Photo
Homemade Lecho - A Step By Step Recipe With A Photo

Video: Homemade Lecho - A Step By Step Recipe With A Photo

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Cooking description:

A minimum of preservatives and flavors, only natural products - this is the secret of delicious homemade preparation! You can eat it immediately after cooking with meat, fish or bread, or you can pour it into sterilized jars and close for the winter. Your family will be happy to eat a jar of such lecho.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Bell Pepper / Tomato

Dish: Blanks / Lecho

Geography of cuisine: Russian cuisine

Ingredients:

  • Pepper - 1 Kilogram
  • Tomatoes - 1.5 Kilograms
  • Carrots - 500 Grams
  • Onion - 200 Grams
  • Vegetable oil - 1 Glass
  • Sugar - 0.5 cups
  • Salt - 1 tbsp. the spoon
  • Table vinegar - 1 tbsp. the spoon

Servings: 4

How to cook "Homemade lecho"

Homemade lecho - photo step 1
Homemade lecho - photo step 1

1. Wash the tomatoes and place them on the table. Boil water in a saucepan and turn off the heat, place the tomatoes in boiling water for 1-2 minutes.

Homemade lecho - photo step 2
Homemade lecho - photo step 2

2. Carefully peel off the skins, cut the tomatoes in half and remove the tails. Wash the peppers, remove the seeds.

Homemade lecho - photo step 3
Homemade lecho - photo step 3

3. Peel the carrot and grate it on a coarse grater, peel the onion and chop it.

Homemade lecho - photo step 4
Homemade lecho - photo step 4

4. Heat vegetable oil in a saucepan, put carrots, add onions to it and fry for a couple of minutes. Finely chop the tomatoes and add them to the carrots and onions, salt and add sugar. Simmer for about 10-15 minutes.

Homemade lecho - photo step 5
Homemade lecho - photo step 5

5. Cut the pepper into small pieces and add it to the pan to the rest of the ingredients, simmer after boiling over low heat for 50-60 minutes.

Homemade lecho - photo step 6
Homemade lecho - photo step 6

6. At the very end add table vinegar, salt or sugar if necessary. Cover and cook for another 10 minutes.

Homemade lecho - photo step 7
Homemade lecho - photo step 7

7. Cool homemade lecho and serve or pour hot into jars and seal for the winter.

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