Beet And Apple Chutney - A Step By Step Recipe With A Photo

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Beet And Apple Chutney - A Step By Step Recipe With A Photo
Beet And Apple Chutney - A Step By Step Recipe With A Photo

Video: Beet And Apple Chutney - A Step By Step Recipe With A Photo

Video: beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi 2022, November
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Cooking description:

The recipe for this sauce has been proven over the years, and it also belongs to traditional Indian cuisine. Observe all the nuances of the recipe - and the result will surely please you!

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Beets / Fruit / Apples

Dish: Blanks / Snacks / Preservation / Spicy / Salty

Cuisine geography: Indian / Eastern

Ingredients:

  • Beets - 500 Grams
  • Apple - 1 Kilogram
  • Onion - 300 Grams
  • Sugar - 300 Grams
  • Ginger - 30 Grams
  • Salt - 1 Teaspoon
  • Allspice - 1 Teaspoon
  • Wine Vinegar - 500 Milliliters

Servings: 4

How to make Beet and Apple Chutney

Beet and apple chutney - photo step 1
Beet and apple chutney - photo step 1

1. Peel and dice the apple, beets and onions. Peel and grate the ginger.

Beet and apple chutney - photo step 2
Beet and apple chutney - photo step 2

2. Put everything in a saucepan and cover with sugar. Leave it on for 30 minutes.

Beet and apple chutney - photo step 3
Beet and apple chutney - photo step 3

3. Bring to a boil, reduce heat, and cook over low heat for about an hour.

Beet and apple chutney - photo step 4
Beet and apple chutney - photo step 4

4. Refrigerate and place in sterilized jars. Enjoy your meal!

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