Bran Baguettes In Milk Powder - A Step By Step Recipe With A Photo

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Bran Baguettes In Milk Powder - A Step By Step Recipe With A Photo
Bran Baguettes In Milk Powder - A Step By Step Recipe With A Photo

Video: Bran Baguettes In Milk Powder - A Step By Step Recipe With A Photo

Video: Paul Hollywood's What Went Wrong: Bread 2022, December
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Cooking description:

The addition of undiluted milk powder structures the dough and gives it a pleasant aroma.

Purpose: For an afternoon snack / Inexpensive

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Baguette

Cuisine geography: French / European

Ingredients:

  • Water - 300 Milliliters
  • Powdered milk - 3 tbsp. spoons
  • Butter - 30 Grams
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Dry yeast - 1 teaspoon
  • Wheat flour 1 grade - 2 Glasses (250 ml each)
  • Semolina - 1/2 Glass
  • Bran - 1 Cup (oatmeal)
  • Flax Seeds - 1/2 Cup

Number of Servings: 15

How to cook "Milk Powdered Bran Baguettes"

Bran baguettes in milk powder - photo step 1
Bran baguettes in milk powder - photo step 1

Add sugar and salt to warm water. Stir in the sifted flour, add semolina and bran. Add yeast and flax seeds.

Bran baguettes in milk powder - photo step 2
Bran baguettes in milk powder - photo step 2

Add milk powder and butter chunks. Knead the dough in a way convenient for you. I knead the dough in a bread maker, which is very handy for baguette dough that needs to be kneaded very well.

Bran baguettes in milk powder - photo step 3
Bran baguettes in milk powder - photo step 3

Let the dough rise three times in volume.

Bran baguettes in milk powder - photo step 4
Bran baguettes in milk powder - photo step 4

Divide the dough into three portions.

Bran baguettes in milk powder - photo step 5
Bran baguettes in milk powder - photo step 5

Stretch each piece into a thin layer, then fold the long edges towards each other, using the palm of your hand to seal each fold.

Bran baguettes in milk powder - photo step 6
Bran baguettes in milk powder - photo step 6

Roll the folded dough into a tight roll. Place the dough in the baguette holders, make cuts with scissors.

Bran baguettes in milk powder - photo step 7
Bran baguettes in milk powder - photo step 7

Let stand and bake in an oven preheated to 220 degrees, splashing half a glass of hot water on the bottom. Bake until golden brown without over-browning.

Bran baguettes in milk powder - photo step 8
Bran baguettes in milk powder - photo step 8

Undoubtedly, a hot baguette with a crispy crust is a real delicacy. However, it is better to cool the baguettes by covering them loosely with a towel so that the crust retains its crunch.

Bran baguettes in milk powder - photo step 9
Bran baguettes in milk powder - photo step 9

Serve butter, cheese, tomatoes with baguettes - this is a very tasty combination!

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