I suggest moving away from the classic boiled eggs in salads and making egg pancakes that will perfectly decorate and complement any salad! I dress the salad with vegetable oil, although you can take any dressing, for example, olive oil, herbs and sun-dried tomatoes. Try it - it will be delicious!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Meat / Vegetables / Tomato / Offal / Eggs / Sausage
Geography of cuisine: Russian cuisine
- Sausage - 150 Grams
- Funchoza - 100 Grams
- Tomato - 100 Grams
- Egg - 2 Pieces
- Greens - To taste
- Salt, pepper - To taste
- Vegetable oil - To taste
How to cook "Salad with egg pancakes, funchose and sausage"
Prepare the required ingredients.
Pour boiling water over the funchoza and leave for 5 minutes, then drain the water and rinse the funchose under cold water.
Beat eggs with a fork, salt.
Fry two egg pancakes in a skillet with vegetable oil.
Roll up and cut into strips. Cool down.
Also cut the sausage into strips and mix with funchose.
Chop tomatoes, herbs and send to salad.
Add the egg straws and season the salad with vegetable oil. Season with salt and pepper.
Stir gently and serve. Enjoy your meal!