Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo

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Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo
Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo

Video: Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo

Video: Quick and Easy Spaghetti Bolognese - Family Favourite! 2022, November
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Cooking description:

You will spend at least three hours making the sauce, so be prepared for a long time in the kitchen. For the sauce, you can use fresh tomatoes, canned sauce. You can serve the dish with any kind of pasta. Store the sauce separately, do not mix it with the pasta in advance, only before serving.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Sauces

Cuisine geography: Italian / European

Ingredients:

  • Bacon - 115 Grams
  • Butter - 5 Tbsp. spoons
  • Onion - 1 Piece
  • Carrots - 1-2 Pieces
  • Celery - 1 Piece
  • Garlic - 2 Cloves
  • Ground beef - 230 Grams
  • Minced veal - 230 Grams
  • Minced pork - 230 Grams
  • Salt - To taste
  • Milk - 2 Glasses
  • Beef Broth - 1 Glass
  • Dry white wine - 1 Glass
  • Dry red wine - 0.5 cups
  • Tomato Sauce - 800 Grams
  • Mushroom seasoning - 2 Tbsp. spoons
  • Ground black pepper - To taste
  • Ground nutmeg - To taste
  • Fennel Seeds - 0.5 Teaspoons
  • Sugar - 1 Teaspoon
  • Bay leaf - 1 piece
  • Sage - 1 Art. the spoon
  • Rosemary - 1 Tbsp. the spoon
  • Parsley - 1 Piece

Servings: 6

How to cook "Bolognese (with three kinds of minced meat)"

Bolognese (with three types of minced meat) - photo step 1
Bolognese (with three types of minced meat) - photo step 1

1. Wash, peel and finely chop carrots, celery, onions, garlic.

Bolognese (with three types of minced meat) - photo step 2
Bolognese (with three types of minced meat) - photo step 2

2. Cut the bacon into small pieces. Heat a saucepan, add bacon to it and fry until cooked over medium heat.

Bolognese (with three types of minced meat) - photo step 3
Bolognese (with three types of minced meat) - photo step 3

3. Add vegetables to bacon and cook for 5-7 minutes, until tender.

Bolognese (with three types of minced meat) - photo step 4
Bolognese (with three types of minced meat) - photo step 4

4. Place ground beef, veal and pork in a saucepan, cook until the meat is golden brown.

Bolognese (with three types of minced meat) - photo step 5
Bolognese (with three types of minced meat) - photo step 5

5. Pour in milk, bring to a boil, reduce heat to low, cover and cook for 1 hour.

Bolognese (with three types of minced meat) - photo step 6
Bolognese (with three types of minced meat) - photo step 6

6. Pour the beef broth, red and white wine into a saucepan.

Bolognese (with three types of minced meat) - photo step 7
Bolognese (with three types of minced meat) - photo step 7

7. Add tomato sauce, salt, pepper, bay leaves, rosemary, nutmeg and sage.

Bolognese (with three types of minced meat) - photo step 8
Bolognese (with three types of minced meat) - photo step 8

8. Bring sauce to a simmer, then reduce heat to low, cover and simmer for 2 hours. The sauce should become thick, if it is still liquid, remove the lid and simmer for 25-30 minutes. Rinse and chop the parsley, add it to the saucepan, and season with salt and pepper to taste.

Bolognese (with three types of minced meat) - photo step 9
Bolognese (with three types of minced meat) - photo step 9

9. Serve the sauce along with the pasta and grated cheese. Enjoy your meal!

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