Duck In A Sleeve With Apples, Garlic And Honey - A Step By Step Recipe With A Photo

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Duck In A Sleeve With Apples, Garlic And Honey - A Step By Step Recipe With A Photo
Duck In A Sleeve With Apples, Garlic And Honey - A Step By Step Recipe With A Photo

Video: Duck In A Sleeve With Apples, Garlic And Honey - A Step By Step Recipe With A Photo

Video: Duck with Apples and Honey Recipe 2022, November
Anonim

Cooking description:

Duck cooked according to this recipe always turns out well, as all the aromas and juices remain inside the roasting sleeve and soak the meat. Marinade with garlic and honey will taste good. The meat will not be sweet because of the honey; in combination with sour apples, everything turns out very harmoniously.

Appointment: For lunch / For dinner / For a banquet table / New Year / Christmas / Gala dinner

Main Ingredient: Poultry / Duck / Fruit / Apples

Dish: Hot dishes / Stuffed

Geography of cuisine: Russian cuisine

Ingredients:

  • Duck - 1 Piece
  • Apples - 1 Kilogram
  • Garlic - 7-8 Cloves
  • Salt - 2 Pinches
  • Herb Blend - 1-2 Pinches
  • Black pepper - 1-2 pinches
  • Honey - 1 tbsp. the spoon
  • Sunflower oil - 1 tbsp. the spoon

Servings: 5-6

How to cook "Duck in the sleeve with apples, garlic and honey"

Duck in a sleeve with apples, garlic and honey - photo step 1
Duck in a sleeve with apples, garlic and honey - photo step 1

Let's prepare the ingredients. Gutted duck, feathers and stocks removed.

Duck in the sleeve with apples, garlic and honey - photo step 2
Duck in the sleeve with apples, garlic and honey - photo step 2

Cooking the marinade. Pour a mixture of herbs, pepper and salt into a bowl.

Duck in the sleeve with apples, garlic and honey - photo step 3
Duck in the sleeve with apples, garlic and honey - photo step 3

Next, put honey and pour in sunflower oil.

Duck in the sleeve with apples, garlic and honey - photo step 4
Duck in the sleeve with apples, garlic and honey - photo step 4

We pass the garlic through a meat grinder, add to the marinade and mix everything.

Duck in a sleeve with apples, garlic and honey - photo step 5
Duck in a sleeve with apples, garlic and honey - photo step 5

Grease the duck with the resulting mixture and leave to marinate for 20-30 minutes. The duck can be put directly into the roasting sleeve.

Duck in the sleeve with apples, garlic and honey - photo step 6
Duck in the sleeve with apples, garlic and honey - photo step 6

Let's prepare the apples. We leave some of the apples intact, and cut some coarsely, removing the core and bones.

Duck in the sleeve with apples, garlic and honey - photo step 7
Duck in the sleeve with apples, garlic and honey - photo step 7

Stuff the duck with chopped apples and fasten the opposite edges with toothpicks so that the apples do not fall out. Put whole apples around the duck. We tie the sleeve and send the baking sheet with the duck to the oven. We bake for 2 hours at a temperature of 180-190 degrees. Before turning off, you can cut the sleeve from the top to brown the duck.

Duck in the sleeve with apples, garlic and honey - photo step 8
Duck in the sleeve with apples, garlic and honey - photo step 8

Serve hot duck with baked apples and vegetables. Enjoy your meal!

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