Duck cooked according to this recipe always turns out well, as all the aromas and juices remain inside the roasting sleeve and soak the meat. Marinade with garlic and honey will taste good. The meat will not be sweet because of the honey; in combination with sour apples, everything turns out very harmoniously.
Appointment: For lunch / For dinner / For a banquet table / New Year / Christmas / Gala dinner
Main Ingredient: Poultry / Duck / Fruit / Apples
Dish: Hot dishes / Stuffed
Geography of cuisine: Russian cuisine
- Duck - 1 Piece
- Apples - 1 Kilogram
- Garlic - 7-8 Cloves
- Salt - 2 Pinches
- Herb Blend - 1-2 Pinches
- Black pepper - 1-2 pinches
- Honey - 1 tbsp. the spoon
- Sunflower oil - 1 tbsp. the spoon
How to cook "Duck in the sleeve with apples, garlic and honey"
Let's prepare the ingredients. Gutted duck, feathers and stocks removed.
Cooking the marinade. Pour a mixture of herbs, pepper and salt into a bowl.
Next, put honey and pour in sunflower oil.
We pass the garlic through a meat grinder, add to the marinade and mix everything.
Grease the duck with the resulting mixture and leave to marinate for 20-30 minutes. The duck can be put directly into the roasting sleeve.
Let's prepare the apples. We leave some of the apples intact, and cut some coarsely, removing the core and bones.
Stuff the duck with chopped apples and fasten the opposite edges with toothpicks so that the apples do not fall out. Put whole apples around the duck. We tie the sleeve and send the baking sheet with the duck to the oven. We bake for 2 hours at a temperature of 180-190 degrees. Before turning off, you can cut the sleeve from the top to brown the duck.
Serve hot duck with baked apples and vegetables. Enjoy your meal!