Irga Pie - A Step By Step Recipe With A Photo

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Irga Pie - A Step By Step Recipe With A Photo
Irga Pie - A Step By Step Recipe With A Photo

Video: Irga Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, November
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Cooking description:

I would describe the taste of this cake as airy! It really melts in your mouth! Serving such a pie is delicious with tea or milk. Of course, if you suddenly do not have a berry, it is quite possible to replace it with similar berries: blueberries or blueberries.

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main Ingredient: Berries / Irga / Dough / Sponge Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Irga - 1 Glass
  • Eggs - 4 Pieces
  • Sugar - 100 Grams
  • Salt - 1 Pinch
  • Baking powder - 1 teaspoon
  • Starch - 1 Teaspoon
  • Vanillin - 1/4 Teaspoon
  • Flour - 1 Glass
  • Butter - 50 Grams

Servings: 6

How to cook "Irga Pie"

Irga pie - photo step 1
Irga pie - photo step 1

1. Separate the whites from the yolks.

Irga pie - photo step 2
Irga pie - photo step 2

2. Whisk the yolks with half the sugar until white.

Irga pie - photo step 3
Irga pie - photo step 3

3. Whisk the whites with a pinch of salt and the remaining sugar until stiff peaks.

Irga pie - photo step 4
Irga pie - photo step 4

4. Connect the two masses. Add flour and leftover ingredients except berries.

Irga pie - photo step 5
Irga pie - photo step 5

5. Stir well.

Irga pie - photo step 6
Irga pie - photo step 6

6. Pour the dough into a greased ovenproof dish.

Irga pie - photo step 7
Irga pie - photo step 7

7. Irga wash, dry.

Irga pie - photo step 8
Irga pie - photo step 8

8. Place on top of the dough.

Irga pie - photo step 9
Irga pie - photo step 9

9. Bake the pie in an oven preheated to 180 degrees for about 40 minutes. Enjoy your meal!

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