Honey cakes are very aromatic, crispy and perfectly soaked in cream. Such a cake can be prepared both just for tea and for a festive table. If you have a lot of crumbs, then you can not only decorate the cake with it before serving, but also pour the cakes.
Appointment: For children / For dessert / For a banquet table / Birthday / Anniversary
Main ingredient: Dairy / Dough / Sour cream
Dish: Baking / Cakes / Sweet
Geography of cuisine: Russian cuisine
- Egg - 3 Pieces
- Sugar - 180 Grams
- Flour - 400 Grams
- Butter - 60 Grams
- Honey - 60 Grams
- Baking powder - 10 Grams
- Sour cream - 500 grams
- Powdered sugar - 200 Grams
How to cook "Medovik" according to grandmother's recipe "
Pound butter, honey and sugar until smooth.
Heat a little in a water bath to dissolve the sugar. Cool slightly.
Add eggs one at a time, stirring quickly.
Warm up again in a water bath for 5 minutes, stirring constantly.
Add the sifted flour and baking powder.
Knead the dough.
Divide it into 6-7 identical pieces, roll it out thinly, bake the cakes at 200 degrees until golden brown. Cut warm under a plate or lid.
Chop the cuttings into crumbs.
To prepare the cream, combine sour cream with powdered sugar.
And beat until smooth.
Spread the cakes with cream, coat the top and sides well. Sprinkle with crumbs and refrigerate for 4 hours to soak the cake well. Enjoy your tea!