"Medovik" According To Grandmother's Recipe - A Step By Step Recipe With A Photo

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"Medovik" According To Grandmother's Recipe - A Step By Step Recipe With A Photo
"Medovik" According To Grandmother's Recipe - A Step By Step Recipe With A Photo

Video: "Medovik" According To Grandmother's Recipe - A Step By Step Recipe With A Photo

Video: Medovik - Russian Honey Cake Recipe 2022, December
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Cooking description:

Honey cakes are very aromatic, crispy and perfectly soaked in cream. Such a cake can be prepared both just for tea and for a festive table. If you have a lot of crumbs, then you can not only decorate the cake with it before serving, but also pour the cakes.

Appointment: For children / For dessert / For a banquet table / Birthday / Anniversary

Main ingredient: Dairy / Dough / Sour cream

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Egg - 3 Pieces
  • Sugar - 180 Grams
  • Flour - 400 Grams
  • Butter - 60 Grams
  • Honey - 60 Grams
  • Baking powder - 10 Grams
  • Sour cream - 500 grams
  • Powdered sugar - 200 Grams

Servings: 8-10

How to cook "Medovik" according to grandmother's recipe "

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Pound butter, honey and sugar until smooth.

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Heat a little in a water bath to dissolve the sugar. Cool slightly.

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Add eggs one at a time, stirring quickly.

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Warm up again in a water bath for 5 minutes, stirring constantly.

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Add the sifted flour and baking powder.

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Knead the dough.

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Divide it into 6-7 identical pieces, roll it out thinly, bake the cakes at 200 degrees until golden brown. Cut warm under a plate or lid.

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Chop the cuttings into crumbs.

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To prepare the cream, combine sour cream with powdered sugar.

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And beat until smooth.

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Spread the cakes with cream, coat the top and sides well. Sprinkle with crumbs and refrigerate for 4 hours to soak the cake well. Enjoy your tea!

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