Chocolate Cheesecake With Mint - A Step By Step Recipe With A Photo

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Chocolate Cheesecake With Mint - A Step By Step Recipe With A Photo
Chocolate Cheesecake With Mint - A Step By Step Recipe With A Photo

Video: Chocolate Cheesecake With Mint - A Step By Step Recipe With A Photo

Video: Chocolate Cheesecake Recipe 2022, December
Anonim

Cooking description:

I salivate from such a dessert. The light bitterness of chocolate and the freshness of mint are a great combination. The cheesecake looks very impressive. Before serving, it must be thoroughly cooled in the refrigerator. Garnish the cheesecake to taste and taste it!

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Dairy / Cheese / Chocolate / Mascarpone

Dish: Baking / Cheesecake / Sweet

Cuisine geography: American

Ingredients:

  • Chocolate Cookies - 20 Pieces
  • Butter - 3 Tbsp. spoons
  • Sugar - 3 Tbsp. spoons
  • Chocolate shavings - 230 Grams
  • Cream cheese - 230 Grams
  • Sugar - 1.5 Glasses
  • Sour cream - 1.5 Glasses
  • Eggs - 2 Pieces
  • Mint Cream Liqueur - 1/4 Cup
  • Cream - To taste (for garnish)
  • Black chocolate - 50 grams (for decoration)

Number of Servings: 10

How to make Chocolate Mint Cheesecake

1 In a blender bowl, place the chocolate chip cookies, melted butter, 3 tablespoons of sugar, chop everything and transfer the mixture to a baking dish, forming high sides. 2 Send the form into an oven preheated to 170 degrees for 15 minutes. 3 Meanwhile, place the chocolate chips in a bowl, microwave for 30 seconds and melt. 4 In a separate container, combine cream cheese, 0.5 cups granulated sugar, 0.5 cups sour cream, beat until smooth. 5 Add melted chocolate to the mixture and add the chicken eggs, stir. Pour the prepared mixture into a baked base mold and send it back to the oven preheated to 170 degrees for 20 minutes. 6 In another container, combine the mint cream liqueur with the remaining sour cream and sugar. Spread the mixture over the chocolate layer and bake again for 15-20 minutes. 7 Remove the cheesecake from the oven and leave to cool for a few hours, then gently separate the edges from the baking dish and refrigerate overnight. 8 Garnish the cheesecake with whipped cream and grated dark chocolate. Enjoy your meal!

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