Belarusian Borscht - A Step By Step Recipe With A Photo

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Belarusian Borscht - A Step By Step Recipe With A Photo
Belarusian Borscht - A Step By Step Recipe With A Photo

Video: Belarusian Borscht - A Step By Step Recipe With A Photo

Video: Borscht/Borsch/My Family Recipe! The best one you ever tried! 2022, December
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Cooking description:

The main differences between Belarusian borscht and Ukrainian borscht are: the absence of cabbage, beets are boiled in their uniforms separately, to make the borscht thick, browned flour is added. So let's get started!

Purpose: For lunch

Main Ingredient: Vegetables / Beets

Dish: Soups / Borsch

Cuisine geography: Belarusian / European

Ingredients:

  • Beef Ribs - 400 Grams
  • Beef - 350 Grams (pulp)
  • Water - 3 Liters
  • Beets - 3 Pieces
  • Potatoes - 4 Pieces
  • Carrots - 1 Piece
  • Parsley root - 1 Piece
  • Onion - 1 Piece
  • Tomato puree - 100 Grams
  • Lard - 40 Grams
  • Wheat flour - 1 tbsp. the spoon
  • Sugar - - To taste
  • Vinegar - 1 Tbsp. spoon (3%)
  • Sour cream - 50 grams (for serving)
  • Bay leaf - 1 piece
  • Ground black pepper, salt - - To taste

Servings: 6

How to cook "Belarusian borscht"

Belarusian borscht - photo step 1
Belarusian borscht - photo step 1

1. Belarusian borscht is one of the many varieties of this delicious, red and hearty soup. Do you want to know how to cook Belarusian borscht? Then I will tell you in detail how to do it.

Belarusian borscht - photo step 2
Belarusian borscht - photo step 2

2. Separately put the beets to boil. Wash the beets, cover with water, bring to a boil, cook over low heat until tender. Then fill with cold water, cool and clean.

Belarusian borsch - photo step 3
Belarusian borsch - photo step 3

3. Wash and peel potatoes, carrots, parsley root and onions. Saute the flour in a dry hot frying pan until a nutty smell appears.

Belarusian borsch - photo step 4
Belarusian borsch - photo step 4

4. Cut the potatoes into pieces, send them to the boiling broth.

Belarusian borscht - photo step 5
Belarusian borscht - photo step 5

5. Grate the carrots on a coarse grater, chop the onion and parsley root. Melt lard or chopped bacon in a frying pan, sauté chopped roots until golden brown. Pour in tomato puree, bring to a boil, cook for another 5 minutes. Add sugar to taste.

Belarusian borscht - photo step 6
Belarusian borscht - photo step 6

6. In the broth, add the sautéed flour, roast, salt, pepper and the beetroot, cut into strips. Pour in vinegar to taste. Cook for another 10 minutes, let it brew.

Belarusian borsch - photo step 7
Belarusian borsch - photo step 7

6. Serve with chunks of meat, fresh herbs and sour cream. Enjoy your meal!

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