Poppy Seed Roll - A Step By Step Recipe With A Photo

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Poppy Seed Roll - A Step By Step Recipe With A Photo
Poppy Seed Roll - A Step By Step Recipe With A Photo

Video: Poppy Seed Roll - A Step By Step Recipe With A Photo

Video: Polish Poppy Seed Rolls - Food Wishes 2022, December
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Cooking description:

Perhaps the poppy seed roll is the coziest, warmest, deliciously homemade pastry you can think of. Maybe that's why it was the poppy roll in my family that regularly appeared on the festive table. Nobody cooked it better than my grandmother, it is so delicious that among ourselves we still call it magic.

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main ingredient: Dough / Yeast dough / Poppy

Dish: Baking / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Warm milk - 400 Milliliters (200 ml - in the dough, 200 ml - in the filling)
  • Yeast - 2 Teaspoons
  • Sugar - 13 Art. spoons (3 tablespoons - in the dough, 10 tablespoons - in the filling)
  • Melted butter - 150 grams (50 g - in the dough, 150 g - in the filling)
  • Egg - 2 Pieces
  • Poppy - 500 Grams
  • Flour - 450-500 Grams
  • Honey - 100 Grams

Servings: 2

How to make Poppy Roll

Poppy roll - photo step 1
Poppy roll - photo step 1

1. Prepare the oven by preheating it to 170 degrees.

Poppy seed roll - photo step 2
Poppy seed roll - photo step 2

2. In a container (I have a bread maker) mix yeast, warm milk and a teaspoon of sugar. Let the yeast sit for five minutes.

Poppy seed roll - photo step 3
Poppy seed roll - photo step 3

3. Combine yeast with remaining sugar, add eggs and melted butter. Whisk in a deep bowl. Add flour and knead the dough using a mixer. Leave it to grow in size for an hour.

Poppy seed roll - photo step 4
Poppy seed roll - photo step 4

4. Divide the dough into 2 pieces and roll each piece into a rectangle.

Poppy seed roll - photo step 5
Poppy seed roll - photo step 5

5. Prepare the filling: soak the poppy seeds in boiling water for 8-10 minutes. Drain the water by squeezing out the poppy seeds and add sugar. You can grind the mixture in a blender bowl. Then pour in the butter, honey and some of the milk - simmer for about an hour, stirring constantly and adding milk. Spread poppy seeds on each sheet of dough, stepping back from the edges. Roll them up. If desired, poppy seeds can be mixed with sugar.

Poppy seed roll - photo step 6
Poppy seed roll - photo step 6

6. Place the rolls on a baking sheet and leave to double for 15 minutes.

Poppy seed roll - photo step 7
Poppy seed roll - photo step 7

7. Bake poppy seed rolls in the oven for 20-30 minutes until golden brown, after brushing them with an egg using a brush. Enjoy your tea!

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