Apple Pastila - A Step By Step Recipe With A Photo

Table of contents:

Apple Pastila - A Step By Step Recipe With A Photo
Apple Pastila - A Step By Step Recipe With A Photo

Video: Apple Pastila - A Step By Step Recipe With A Photo

Video: Zephyr (Zefir) - Apple Marshmallow Recipe by Videoculinary in English 2022, December
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Cooking description:

This dessert can be stored for up to six months. It looks very nice in a jar and plays the role of a sweet present in an original way. My children are very fond of such organic apple "chewing gum":) Pastila is prepared rather quickly, and eaten even faster. Try making apple marshmallow at home, use my recipe, just in time for the apple harvest.

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples

Dish: Desserts / Pastila / Sweet

Geography of cuisine: Russian cuisine

Diet: Vegetarian food

Ingredients:

  • Apples - 1.5 Kilograms
  • Sugar - 300 Grams
  • Water - 50 Milliliters

Servings: 5

How to cook "Apple Pastila"

Apple pastila - photo step 1
Apple pastila - photo step 1

Cut apples into quarters, place a heavy-bottomed saucepan, add water and bring to a boil over low heat. Simmer for 15 minutes under a closed lid, stirring occasionally.

Apple pastila - photo step 2
Apple pastila - photo step 2

Remove the lid and, stirring, simmer the puree for 8-12 minutes until thickened.

Apple pastila - photo step 3
Apple pastila - photo step 3

The next step is to rub the puree through a sieve. This will make the marshmallow smooth. Stir the mixture with sugar. In an oven preheated to 70 degrees, send a baking sheet with a thin layer of applesauce for 6-8 hours with a blower.

Apple pastila - photo step 4
Apple pastila - photo step 4

Dry the pastille until firm. The surface should be glossy and shiny. Let the layer cool and roll into a roll. For convenience, cut it into several pieces and place in a jar. Enjoy your meal!

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