This dessert can be stored for up to six months. It looks very nice in a jar and plays the role of a sweet present in an original way. My children are very fond of such organic apple "chewing gum":) Pastila is prepared rather quickly, and eaten even faster. Try making apple marshmallow at home, use my recipe, just in time for the apple harvest.
Appointment: For breakfast / For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples
Dish: Desserts / Pastila / Sweet
Geography of cuisine: Russian cuisine
Diet: Vegetarian food
- Apples - 1.5 Kilograms
- Sugar - 300 Grams
- Water - 50 Milliliters
How to cook "Apple Pastila"
Cut apples into quarters, place a heavy-bottomed saucepan, add water and bring to a boil over low heat. Simmer for 15 minutes under a closed lid, stirring occasionally.
Remove the lid and, stirring, simmer the puree for 8-12 minutes until thickened.
The next step is to rub the puree through a sieve. This will make the marshmallow smooth. Stir the mixture with sugar. In an oven preheated to 70 degrees, send a baking sheet with a thin layer of applesauce for 6-8 hours with a blower.
Dry the pastille until firm. The surface should be glossy and shiny. Let the layer cool and roll into a roll. For convenience, cut it into several pieces and place in a jar. Enjoy your meal!